Commis III Staff Dining

دبي - الإمارات

الراتب شهرياً: لم يكشف

تاريخ النشر: 22-10-2025

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

JOB SCOPE

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. Promotes the work culture and the companys core values.

DUTIES & RESPONSIBILITIES

To report for duty punctually wearing the correct uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
Take orders from his/her Chef de Partie and carry them out in the correct manner
Together with his/her Chef de Partie to write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Chef de Cuisine in order to achieve the high stock rotation desired in the section.
Maintain good employee relations and motivate colleagues
Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding mise-en-place and food storage.
Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef
Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.
Check the main information board re change of any Banquets or other information regarding the organization.
Keep the section clean and tidy.
Pass all information to next shift
Accidents and sickness to be written in log Book and report to the Executive Chef.
Assist the Chef de Cuisine in composing new recipes and menu ideas.
Have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications :

QUALIFICATIONS & REQUIREMENTS:

Average reading writing and oral proficiency in the English language.
Good communication and customer contact skills.
Team Player

EXPERIENCE:

Minimum 1-year food and beverage serving experience

Additional Information :

Raffles Dubai Sheikh Rashid Road Wafi121800 Dubai United Arab Emirates

Remote Work :

Employment Type :

Full-time

JOB SCOPEPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize toget...

JOB SCOPE

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. Promotes the work culture and the companys core values.

DUTIES & RESPONSIBILITIES

To report for duty punctually wearing the correct uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
Take orders from his/her Chef de Partie and carry them out in the correct manner
Together with his/her Chef de Partie to write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Chef de Cuisine in order to achieve the high stock rotation desired in the section.
Maintain good employee relations and motivate colleagues
Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding mise-en-place and food storage.
Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef
Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.
Check the main information board re change of any Banquets or other information regarding the organization.
Keep the section clean and tidy.
Pass all information to next shift
Accidents and sickness to be written in log Book and report to the Executive Chef.
Assist the Chef de Cuisine in composing new recipes and menu ideas.
Have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications :

QUALIFICATIONS & REQUIREMENTS:

Average reading writing and oral proficiency in the English language.
Good communication and customer contact skills.
Team Player

EXPERIENCE:

Minimum 1-year food and beverage serving experience

Additional Information :

Raffles Dubai Sheikh Rashid Road Wafi121800 Dubai United Arab Emirates

Remote Work :

Employment Type :

Full-time

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المهارات المطلوبة

تقديم العروض أو العطاءات
إدارة الأموال
معرض
المكتب الأمامي للفندق
الخطوط الجوية
العربية

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