Assistant Restaurant Manager

Job Description:

We re looking for a detailoriented Assistant Restaurant Manager who s ready to support daily operations and elevate the guest experience. You ll work closely with the Restaurant Manager to ensure smooth service uphold high standards and lead a motivated team.

Key Responsibilities:

• Assist in managing the daytoday restaurant operations.
  

• Support staff scheduling floor supervision and shift coordination.
  

• Deliver exceptional guest experiences through attentive service.
  

• Monitor food quality and presentation in collaboration with the kitchen.
  

• Address guest feedback and resolve issues promptly and professionally.
  

• Train supervise and motivate frontofhouse team members.
  

• Help implement standard operating procedures and uphold brand values.
  

• Contribute to stock control vendor communication and cost management.
  

• Maintain compliance with hygiene safety and service standards.
  

Requirements

Requirements:

• Minimum 4 5 years of experience in a restaurant supervisory or assistant management role.
  

• Diploma or Bachelors Degree in Hospitality Tourism or a related field.
  

• Strong leadership and interpersonal skills.
  

• Ability to lead by example and foster a positive team culture.
  

• Excellent problemsolving and multitasking abilities.
  

• Proficient in POS systems and general restaurant technology.
  

• Fluent in English; additional languages are a plus.
  

• Passion for food service and creating memorable guest experiences.
  

Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl please do call our office ator drop us a message on our website .