Pastry Chef
نُشرت في :
18-04-2025
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:
- Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.
- Develop and implement new pastry recipes and menu items staying current with industry trends and guest preferences.
- Manage inventory and control costs without compromising quality ensuring that the pastry division operates efficiently and profitably.
- Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen adhering to local and international regulations.
- Foster a highperformance culture within the pastry team providing training mentorship and motivation to inspire excellence and creativity.
- Collaborate with the culinary team to integrate pastry offerings into the overall dining experience creating unique and memorable guest moments.
- Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
- Ensure the timely preparation and delivery of all pastry items for resort outlets events and special functions.
- Coordinate with the purchasing department to source highquality ingredients and equipment for the pastry kitchen.
- Plan and execute special pastry displays and showpieces for holidays events and marketing purposes.
- Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction.
- Stay informed about food allergies and dietary restrictions ensuring appropriate alternatives are available for guests with special needs.
- Contribute to the resorts marketing efforts by participating in foodrelated events demonstrations and media opportunities as needed.
Qualifications :
- Extensive leadership experience in a Pastry department required
- Diploma/Certification in a Culinary discipline required
- Working knowledge of sugar work/chocolate skills an asset
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
