Club/Restaurant Manager

Job Role:
• Run and supervise the daily operations of the club restaurant
• Ensure all preparation of the different sections is complete and ready for each service , paying high attention to detail
• Be the face of the restaurant and proactively engage to VIPs, guests and get their feedback and other requests
• Handle customer complains in a professional fair manner
• Report weekly to upper management on how operations are running and suggest changes and overall improvements

Requirements

• Open to any nationals
• 40 years old and below
• Minimum 2 years’ experience working in a similar role
• Immediately joiners will be prioritized