Commis - Dimsum

About the Client:
A well-known F&B group based in Dubai specializing in international cuisines and now expanding to showcase Asian cuisine concept

Job Description:
• Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions; completed within acceptable time frame
• Report to culinary management any maintenance defects using the correct and proper procedures
• Adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures
• Attend and participate to company trainings embracing learning opportunities with positive attitude and adhere to company philosophy.

Requirements