Kitchen Manager

Job Description:
? Provide supervision for employees to ensures that CER and FSCC standards are maintained throughout the shift*pls. check on the font
? Ensure product rotation (FIFO system in place) and maintain stock level through accurate ordering system
? Control food cost and usage by following proper usage of products, product storage procedures, standard recipes, and waste control procedures
? Train new and existing team members to achieve proficiency in knowledge and technical skills
? Manages shifts which includes daily decision making & staff support scheduling

Qualifications:
? Open to Arabic nationals
? Male; 38 years old and below
? At least 2 years of experience on the same role
? Immediate joiners will be prioritized