Oriental Chef – Arabic Cuisine

Welcoming and taking care of others is part of our Group’s DNA. In an unprecedented context of sanitary crisis, Accor has taken proactive measures to ensure the safety and well-being of its employees, candidates, clients and partners, including with the creation of the ALL Heartist® Fund devoted to help Group employees and individual partners affected by Covid-19. Accor has also launched the ALLSAFE Cleanliness & Prevention label in our hotels, incorporating some of the most stringent cleaning standards & operational protocols in the world of hospitality. We will get through this together by showing solidarity and humanity. #AccorCares #AllHeartist #HEART4ALL

Oriental Chef – Arabic Cuisine

The kitchen team is in the heart of the hotel and plays a key role in achieving organization goals and guest satisfaction.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Oversees the production, preparation and presentation of all Arabic dishes (hot and cold), and ensures highest quality and smooth operation

Monitors the restaurant kitchen control systems to ensure quality standards are maintained

Ensures all colleagues are well trained in their sections

Your experience and skills include:

Professional in Middle Eastern cuisine, both hot and cold

Minimum of 3-5 years’ experience as Sous Chef in a 5 Star Hotel

Good command of English Language

Knowledge of HACCP and COVID SOPs.

Creative, energetic, customer driven and focused, good team player

Your team and working environment: