Chocolate Maker

The purpose of this position is to create consistent, high-quality, technically excellent confections, maintaining a high degree of productivity, and operating within our company values. Duties include processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly & create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more.

Responsibilities

• Daily production of artisan chocolates and confections
• Maintain exemplary technique.
• Maintain high productivity.
• Work with care, to limit mistakes and product loss.
• Maintain positive energy within the fellow staff.
• Clean and Safe Workplace
• Receive and put away deliveries
• Quality assurance