Executive Chef

We make moments!

The position is responsible for food preparation, production and implementation of menus that meets market and guests needs. Overall responsible for cost effective management of culinary team to maximise F&B profitability and maintain health & safety standards in the kitchen. Able to lead a diverse range of people, manage equipment and supplies, be innovative and resourceful. He/she is responsible for the department's budget, forecast and labour cost.

What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:
• Responsible for ensuring every kitchen of the hotel be a highly competitive operation, leading his team with a creative vision and focused on new culinary trends, creating successful experiences in multicultural cuisine, merges European techniques with local cuisine and products from the Mediterranean and global influences, oriented to the maximum satisfaction of our guests and clients.
• Motivating and training his team, building an adequate work environment, responding for the profitability of your department and the strict application of personal safety, hygiene and food safety regulations