Commi 1 or 2

Accurately measuring meal ingredients which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies

Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers

Performing basic cleaning duties and ensuring that workstations are properly sanitized

Contributing to maintaining kitchen and food safety standards

Requirements:

45 years old and below

Bachelor’s degree in any relevant field

At least years of work experience in the same role in a high-end casual dining restaurant in the UAE

Excellent English communication skills

Candidates able to join immediately will be preferred

Job Details

Job Location
Dubai, United Arab Emirates

Company Industry
Recruitment & Employee Placement Agency

Company Type
Recruitment Agency

Job Role
Management

Employment Type
Unspecified

Monthly Salary Range
Unspecified