Chief Steward/HACCP Manager

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within our property and across the world!

Opportunity to work for the first 25Hours hotel in MEA

What you will be doing:
• Responsible for establishing and maintaining high sanitation standards in all food preparation area
• Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition
• Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation
• Responsible for administration and the disposal of waste
• Responsible for monitoring and control all HACCP related matters
• Establishes and implements all Food Hygiene policies and procedures in all the Kitchen, store and dishwashing area
• Responsible for the issuing and the return of all F&B Equipment in accordance of the Account department procedure
• Working with and training all employees to manage, monitor and improve the health and safety standards in the workplace