Chef de Partie
نُشرت في :
05-03-2025
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
The Chef de Partie is responsible for supervising a specific section of the kitchen ensuring the preparation and presentation of highquality dishes and maintaining consistency in standards. This role requires culinary expertise strong organisational skills and the ability to lead and motivate junior kitchen staff.
1. Daily Preparation:
- Execute daily food preparation and tasks as assigned by the Sous Chef.
- Maintain food quality and presentation standards as set by the restaurant.
2. Recipe and Portion Control:
- Prepare food according to standard recipe cards ensuring portion control and minimising waste.
- Follow production schedules and utilise excess ingredients effectively.
3. Inventory and Stock Management:
- Maintain adequate stock levels ensuring all ingredients are of sufficient quantity and quality.
- Implement proper stock rotation and monitor food expiry dates.
4. Supervision and Training:
- Supervise and guide junior chefs ensuring discipline proper communication and effective shift handovers.
- Conduct daily inspections of production schedules and function sheets.
5. Menu Knowledge and Presentation :
- Have full awareness of menu items recipes production methods and presentation standards.
- Contribute to the preparation of food for menus and events.
6. Hygiene and Safety Compliance:
- Maintain cleanliness and order in the kitchen section adhering to food safety and HACCP TACCP and VACCP standards.
- Ensure proper storage labelling and handling of food items.
- Complete and maintain hygiene product and inspection lists.
7. Equipment and Maintenance:
- Ensure all equipment in the section is functional and report maintenance needs promptly.
- Oversee the servicing and upkeep of storage facilities in the section.
8. Food Safety and Sample Maintenance:
- Conduct detailed cleaning processes ensuring perfect order in compliance with safety standards.
9. Flexibility and Team Collaboration:
- Work under minimal supervision demonstrating flexibility and resilience in a multicultural team.
- Coordinate daily tasks and schedules with the Sous Chef.
10. Inspection and Discipline:
- Periodically check food storage conditions and expiry dates.
- Enforce discipline communication and proper shift transitions among staff.
Requirements
- Proven experience in a similar role preferably in a 4 or 5star hotel resort or highend restaurant.
- Culinary diploma or equivalent certification from an accredited institution.
- Ability to work under pressure in a fastpaced environment.
- Strong understanding of food safety hygiene and HACCP standards.
- Leadership skills with the ability to supervise and train junior staff.
- Attention to detail time management and organisational skills.
- Proficiency in English both written and verbal.
Benefits
Competitive Salary: Competitive salary package commensurate with qualifications and experience
F&B Discount: 50 discount at the clubs caf "The DOSE By Silvena" for all food and beverages items produced in house
Full Access to SEVENs Club & Classes: Full access to SEVENs facilities and a wide range of fitness classes.
UAE Employment benefits:
UAE Visa for 2 years
Medical insurance coverage
30 days of annual leave
Yearly flight tickets to home country
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
