Chef de Partie - Pastry
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
لم يكشف
لم يتم الكشف عن الراتب
1 وظيفة شاغرة
الوصف الوظيفي
Key Responsibilities:
1. Food Preparation & Cooking
- Supervise and prepare dishes according to hotel standards and recipes.
- Ensure consistency in food quality presentation and taste.
- Manage cooking techniques and timings to maintain efficiency.
2. Kitchen Operations & Management
- Oversee a specific section (e.g. grill sauce pastry fish or meat).
- Train and mentor junior chefs and commis chefs.
- Coordinate with other kitchen sections for smooth service.
3. Hygiene & Food Safety
- Maintain strict hygiene and food safety standards (HACCP).
- Ensure proper storage labeling and handling of ingredients.
- Monitor kitchen cleanliness and ensure compliance with health regulations.
4. Inventory & Cost Control
- Manage stock levels and minimize wastage.
- Assist in ordering and inventory management.
- Control portion sizes to maintain food costs.
5. Collaboration & Communication
- Work closely with the Sous Chef and Executive Chef for menu planning.
- Communicate effectively with frontofhouse staff regarding special requests.
- Contribute to menu innovation and seasonal changes.
Qualifications :
- Education: Diploma or degree in Culinary Arts or a related field.
- Experience: Minimum 23 years of experience as a CDP or in a similar role within a fivestar hotel or fine dining restaurant.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
