Head Sommelier - Brasserie Boulud
نُشرت في :
10-01-2025
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
The Position
To control the hotels wine dispensary keeping a tight stock control maximizing revenue and ensuring high quality guest service. Assist guests with wine and beverage pairing to complement menu.
KEY ROLES & RESPONSIBILITIES
- Assist customers with their choice of wine or drink and to take the appropriate orders
- Ensure that the proper miseenplace is prepared for each meal service
- Organize supervise and assist with the service of beverages
- Ensure correct handling use storage and cleaning of all liquor service equipment
- Ensure that a tight control is kept on all stock used and that all checks are raised and processed correctly and are either paid or charged to account
- Develop and maintain all winerelated staff training programs
- Liaise and coordinate with wine purveyors for wine updates training and promotions
- Attend daily F&B meetings and monthly staff meetings to discuss wine updates
- Hold onetoone sommelier meetings to establish and monitor targets and achievements
- Work with Culinary team to devise harmonious food & wine pairings for menu updates
- Develop budget plan and record monitor and present a clear Sales Mix Record
- Maintain updated Wine List while liaising with Restaurant manager and Director of F&B
- Work on special projects to strengthen the Hotels position as a market leader in wine
- Responsible for roster and attendance records for the sommelier team
- Ensure that all sommeliers are aware of and comply with Licensing Laws
- Regularly inspect quality of opened wine in F&B Outlets
- Comply with Hotels policy and procedures on Fire Health Hygiene and Training
- Manage restaurant operations in the absence of Restaurant Managers
- Be knowledgeable of hotel information to be able to answer guest inquiries
Qualifications :
PERSONAL ATTRIBUTES
- Excellent reading writing and oral proficiency in English
- Experienced in all aspects of restaurant service and management
- Must be well presented and professionally groomed at all times
- Strong leadership interpersonal and training skills to motivate employees as a team
- High degree of professionalism creativity business acumen energy and determination
- Proven organizational skills able to set and meet deadlines with quality results
- Deep wine and food knowledge and expertise
QUALIFICATIONS
- Degree in Hotel Management
EXPERIENCE
- Minimum 4 6 years experience in five star Hotel in a similar capacity
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
