Supervise the daily operations of the stewarding department ensuring all kitchen areas dishwashing stations and storage spaces are clean organized and fully functional.
Manage inventory levels of cleaning supplies utensils and tableware placing timely orders to maintain optimal stock.
Enforce hygiene and sanitation standards across kitchen and dining areas in full compliance with local health and safety regulations.
Plan and assign tasks to stewarding staff monitoring performance to ensure efficiency and strict adherence to operational protocols.
Train new team members on cleaning techniques equipment usage and safety practices to uphold consistent service quality.
Collaborate with culinary and service teams to ensure smooth operations and promptly address any concerns regarding cleanliness or equipment functionality.
Perform routine inspections of equipment and facilities identifying maintenance or repair needs and coordinating timely solutions with the maintenance team.
Oversee the cleaning and upkeep of major kitchen equipment such as ovens stoves and refrigeration units ensuring they meet both operational and health standards.
Qualifications :
A minimum of 3 years of experience in a Supervisory Role in Stewarding or related roles in a Luxury Hotel is preferred.
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) guidelines and a thorough understanding of Food Safety Standards.
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا