Cluster Hygiene Manager

• To identify key areas of risk in various food operations for early remedial actions
• To ensure compliance with the regulations licensing conditions and codes of practice relating to food businesses
• To monitor the health condition of food handlers
• To coordinate training for the food handlers  with the hygiene company
• To handle complaints or enquiries from customers on food hygiene matters
• To act as a focal point of contact with the Food and Environmental Hygiene department
• To advise food handlers on the proper food handling practices and ensure their observance
• To conduct daily checks on the personal environmental and food hygiene conditions of the food establishment and keep records on the findings
• To record chiller and freezer temperature every day report to the chef steward if any issues
• To coordinate the hygiene food and material test with the Hotel selected laboratory
• Manage the pest control and Hygiene in kitchen
• Assist the chef steward and follow the stewarding when the chef steward is off

Qualifications :

• Food safety diploma
• 2 to 3 years experiences in the same position
• Exhibiting behavioral styles that convey confidence and command respect from others making a good first impression and representing Sofitel Dubai Downtown Dubai in alignment with is values
• Maintaining performance level under pressure or when experiencing changes or challenges in the workplace

Remote Work :

No

Employment Type :

Fulltime