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Food Beverage Intern

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1 وظيفة شاغرة
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عدد الوظائف الشاغرة

1 وظيفة شاغرة

الوصف الوظيفي

 

  • Assist in the daytoday operations of the hotels restaurants bars or banquet facilities.
  • Support service teams in providing excellent guest experiences from taking orders to serving food and beverages.
  • Work alongside kitchen staff in preparation plating and presentation of meals in accordance with hotel standards.
  • Observe and learn the process of inventory management including stock rotation and supplies ordering.
  • Interact with guests in a professional and courteous manner ensuring their needs are met and responding to any special requests.
  • Assist with guest inquiries complaints and ensure a positive dining experience.
  • Help manage seating arrangements reservations and waitlists for dining areas.
  • Observe and learn about food safety hygiene and sanitation standards.
  • Ensure that all food and beverage served meets the hotels quality standards.
  • Monitor presentation and consistency of food beverages and service.
  • Participate in training sessions to learn about service standards hospitality practices and food & beverage operations.
  • Attend department meetings to discuss operational strategies guest feedback and industry trends.
  • Assist in setting up and servicing events including banquets conferences and private functions.
  • Help with coordination between kitchen service staff and guests during events to ensure smooth operation.
  • Work closely with the F&B team including chefs servers bartenders and supervisors to ensure a cohesive and efficient working environment.
  • Learn the roles of different team members and contribute to overall team performance.

Qualifications :

 

  • Currently enrolled in or recently graduated from a degree or diploma program in Hospitality Management Culinary Arts Business or related fields.
  • Previous experience in a restaurant or hotel setting is an advantage but not required.
  • Excellent communication skills (both verbal and written).
  • Strong attention to detail and a passion for providing highquality guest service.
  • Ability to work well under pressure in a fastpaced environment.
  • Teamoriented with a positive attitude and willingness to learn.
  • Flexibility and adaptability to various tasks and situations.
  • Basic knowledge of food safety and hygiene practices (training will be provided if necessary).


Remote Work :

No


Employment Type :

Fulltime

نوع التوظيف

نبذة عن الشركة

الإبلاغ عن هذه الوظيفة
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