Commis

The Kitchen Commis at Kababji Grill plays a vital role in supporting the kitchen operations by assisting in food preparation cooking and maintaining cleanliness in the kitchen area. This position involves working under the guidance of senior kitchen staff and following standardized recipes and food safety guidelines to ensure highquality dishes are prepared efficiently. The Kitchen Commis contributes to delivering exceptional dining experiences to customers while upholding the restaurants standards of excellence.

Responsibilities:

• Assist in the preparation of ingredients and mise en place for various dishes as directed by the senior kitchen staff.
  
• Follow standardized recipes portion sizes and presentation guidelines to ensure consistency and quality.
  
• Maintain cleanliness and organization in the kitchen area including workstations equipment and utensils.
  
• Clean and sanitize food preparation surfaces cutting boards knives and other kitchen tools.
  
• Adhere to strict food safety and hygiene standards including proper handwashing glove usage and personal hygiene practices.
  
• Follow established procedures for the safe handling storage and disposal of food products.
  
• Assist in the inspection of ingredients and food items for freshness quality and expiration dates.
  
• Monitor and communicate any deviations from recipe standards to ensure consistent quality.
  
• Collaborate effectively with the kitchen team to ensure smooth operations and efficient workflow.
  
• Communicate any issues concerns or suggestions to the senior kitchen staff in a timely manner.
  
• Participate in training programs and workshops to enhance culinary skills and knowledge.
  
• Rotate food inventory to ensure proper utilization and minimize waste.
  
• Communicate any concerns regarding food expiration or quality to the senior kitchen staff.
  
• Follow recipes accurately to ensure consistent taste texture and presentation of dishes.
  
• Assist in maintaining the restaurants food standards by consistently following recipe guidelines and portion control
  

Requirements

• High school diploma or equivalent education.
  
• Previous experience in a kitchen environment or culinary training is preferred.
  
• Basic understanding of food preparation techniques and cooking methods.
  
• Familiarity with food safety and hygiene practices.
  
• Ability to follow instructions and work as part of a team in a fastpaced environment.
  
• Physical stamina and the ability to stand for extended periods and lift heavy objects.
  
• Excellent attention to detail and time management skills.
  
• Strong work ethic and a passion for culinary excellence.