CHEF DE PARTIE - Latin American Company

• Required 3 Years of experience
  
• No of positions 3 Male candidates
  
• 6 days and 1 day off
  
• Location of Job Riyadh
  
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The duties and responsibilities of a Chef de Partie vary depending on the restaurant but they usually include:

• Setting up the kitchen before a restaurant s opening
  
• Preparing a particular kitchen station by bringing all food containers to that point in the line
  
• Cooking a specific portion of each plated meal
  
• Assisting with marinating cutting and precooking foods
  
• Cleaning the kitchen before the restaurant closes
  
• Cleaning and sanitizing their area with warm water and soap
  
• Wrapping unused items and storing them in proper areas at the end of a shift
  
• Plating food creatively and maximizing customer enjoyment