Quality Control FMCG

• Manage and update all forms and record keeping of quality check as per HACCP requirements
  
• 2) Supervise daily quality inspections during order picking
  
• 3) Conduct daily predispatch quality checks on all products picked for progressive orders and review individual orders to determine correct quantities packing and general accuracy of selected orders
  
• 4) Conduct Incoming shipment/delivery quality inspections on all products
  
• 5) Conduct instore inspections to assess the products quality and manages handling the product at store level
  
• 6) Ensure record keeping and filing are correct
  
• 7) Oversee and check the setup of the QC area for equipments stationary forms and files etc.
  
• 8) Management of quality manual systems and compliance and ensure that Health and Safety requirements are implemented
  
• 9) Consult with the Asst. Warehouse Manager any problems identified in the QC process including quality issues that are not meeting standards and/or potential safety issues 10) Inspect customer returns for products quality and coordinate with Store Keepers for timely posting and receiving of returns in the system
  

Requirements