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حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيحالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيDescription
Skills
Additional Skills & Qualifications
Bachelor's Degree in Biology, Microbiology, Food Science or related discipline or four (4) years of relevant work experience
One (1) year of experience in Quality Assurance/Food Safety/Research in meat production environment
License/Certifications
N/A
Preferred Qualifications
SQF and/or HACCP certification
Knowledge of HACCP, SQF and USDA regulations
Ability to build professional relationships with quality assurance team members and cross functional teams while facilitating a collaborative environment
Proficient skills with Microsoft Office, including Outlook, Word, PowerPoint and Excel.
Strong troubleshooting and problem resolution skills
Demonstrated ability to communicate across all levels of the organization, present complex ideas concisely and clearly articulate ideas verbally and in writing
Ability to work well under pressure and meet deadlines through prioritization of tasks
About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
Diversity, Equity & Inclusion
At Actalent, Diversity And Inclusion Are a Bridge Towards The Equity And Success Of Our People. DE&I Are Embedded Into Our Culture Through
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