Job Description
A cashier is responsible for the following duties and tasks:
- Greet guests professionally on the phone and in the restaurant
- Take guest orders and enter them into the POS system
- Process payments and make change
- Read and fullfill orders
- Stock and set up packing station
- Run food for guests
- Accurately pack food in proper containers
- Clean take out area
Requirements
Requirements
- Able to speak, read and understand English
- 3 months food service experience
- 3 months money handling experience
- Able to use basic mathematical calculations
- Able to analyze information and problem solve
- Able to communicate well
- Able to work under pressure, with a sense of urgency and able to meet deadlines
- Must be guest focused with an outgoing personality and able to multi-task
- Is outgoing, proactive, charismatic and approachable
- Can adapt easily to change and can drive sales