Intern - FB Receptionist Hakkasan

Understand the importance of attention to detail.

Understanding Department LQE and SOPs

Compliance with FLHSS standards

Have a good understand of the menu

Mise en place preparation

Table set up

Assist Chef de Rang in running the station efficiently

Follow through sequence of service procedure

Take beverages and food order

Be committed to being a team player

Opening closing the restaurant

Be able to deliver service by understanding the guest requirements

Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to guests

Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.