Job Description
Roles & Responsibilities
Prepare and cook menu items according to recipes and quality standards.
Ensure all food is prepared promptly and presented attractively.
Monitor food stock levels and notify the supervisor of any shortages.
Maintain a clean and organized workstation.
Follow proper food handling and safety procedures.
Collaborate with the kitchen team to ensure smooth operation of the kitchen.
Assist with the receiving and storage of food supplies.
Adhere to all company policies and regulations.