Job Description
Roles & Responsibilities
Assisting with basic food preparation activities, including washing, peeling and cutting vegetables
Cleaning and sanitising all tableware and chafing dishes before catering events
Setting up dining areas by arranging chairs, tables, banners and tents, according to the Catering Manager or Events Manager’s instructions
Loading and unloading food, tableware and catering supplies on and off of catering vehicles
Ensuring there is no shortage of supplies by managing orders and inventory
Accepting deposits and discussing the price of catering services with clients
Answering guests’ questions and handling complaints related to catering services during an event