To serve and clear food and beverage items discreetly and professionally.
Set tables to service standards.
Communicate with the kitchen regarding questions, length of wait, product availability, meal requirements, allergies, dietary needs, and special requests.
To be familiar with the beverage service including stemware used and appropriate garnishes.
Maintains the highest standard of professionalism, ethics, and attitude towards guests and colleagues.
To handle cash and credit card procedures according to the guidelines of the accounting department.