Head of Teamhead Licensed

• Chef de cuisine for award wining luxury resort in Dominican Republic
  
• Based at the gastronomic restaurant but will also oversee the Asian and Mediterranean kitchen teams
  
• Reports to the Culinary Director
  
• Starts March 2021
  
• 50/60 chef team
  
  

Requirements

• Nationality : Preferably French Spanish Italian
  
• Michelin star experience
  
  

Benefits

Monthly Net Salary: US$2, 3,), payable in two monthly installments on the days 15 and 30 of each

Benefits:

Annual vacations and holidays: 30 working days for the enjoyment (18 vacations days and 12 holidays) from the first year of ;

% of the legal tip, after three working years, increases to %. This tip is the distribution of 10% retention to the hotels monthly Income payable in national currency of the Dominican Republic, on the 15th and 30th of each Subject to local

Christmas salary: thirteenth salary payment made in December, corresponding to one net monthly

Annual Bonus based on the Hotel Result can go up to one net monthly

Private local health insurance

One annual round trip air ticket, destined for vacation trips in economy class to the country of origin

Meals within the facilities of the company for employees, during working hours and accessible on days off

Additional earning potential in Tips and Service Charge 600 USD average Monthly

Staff House Company housing or House allowance ( 650 USD first 6 month then 850)