- Award winning five star luxury boutique resort with Mediterranean cuisine focus
- Executive Chef has been promoted to Food and Beverage Director
- Considered one of the top luxury resorts in the Caribbean
- Full time position with 3 month probation
Requirements
- Spanish Speaking
- 5 years experience in five star resort or hotel - Michelin experience a plus
- Nationality Italian, French or Spanish
- Available to start in October latest
Benefits
- 4500 basic salary USD net per month basic salary depending on experience
- Annual vacations and holidays: 30 working days for the enjoyment (18 vacations days and 12 holidays) from the first year of
- % of the legal tip, after three working years, increases to %. This tip is the distribution of 10% retention to the hotels monthly Income payable in national currency of the Dominican Republic, on the 15th and 30th of each Subject to local
- Voluntary tip credit card at discretion: Equal distribution of credit card tips between the Food & Beverage Subject to local taxes approx $600 a month on average
- One month salary bonus paid in December
- Private local health insurance and Family Plantinum
- Accommodation housing allowance 1000 USD
- One annual round trip air ticket, destined for vacation trips in economy class to the country of origin
- Meals within the facilities of the company for employees, during working hours and accessible on days off
- Expenses for Visa authorization paid by the hotel
Total package approx 77,000 USD per year including housing and bonus
Spanish Speaking 5 years experience in five star resort or hotel - Michelin experience a plus Nationality Italian, French or Spanish Available to start in October latest