Line Cook

One of our prestigious clients is looking to hire a Line Cook In the Restaurant Industry who will be responsible for but not limited to:

Job Summary:
The ideal candidates should have a minimum of 2 years of experience in the UAE and possess proficiency in cooking. We are looking for a candidate who is passionate about maintaining consistency committed to quality and skilled in multitasking.

Responsibilities:

• Demonstrate expertise in Japanese culinary techniques and dishes.
• Prepare and execute menu items with precision and attention to detail.
• Uphold high standards of consistency and commitment to quality in every dish.
• Handle multiple tasks efficiently ensuring timely preparation of various menu items.
• Maintain a clean and organized workspace adhering to hygiene and sanitation standards.
• Demonstrate knowledge of food safety practices and implement them consistently.
• Efficiently manage time to meet service timelines and maintain smooth kitchen operations.
• Collaborate with fellow kitchen staff fostering a positive and cohesive team environment.
• Communicate effectively with team members and other staff contributing to a harmonious work atmosphere.

Requirements:

• Minimum of 2 years of cooking experience in the UAE.
• Proficiency in Japanese culinary techniques and dishes.

Skills:

• Consistency and commitment to quality.
• Multitasking abilities.
• Attention to detail.
• Cleanliness in the workspace.
• Knowledge of food safety practices.
• Time management skills.
• Strong team player.
• Effective interpersonal skills.
• Education and Training:
• Relevant culinary education or equivalent work experience.

Physical Requirements:

• Ability to stand for extended periods.
• Lift and carry heavy pots pans and trays.
• Work efficiently in a fastpaced kitchen environment.

Remote Work :

No