KITCHEN EQUIPMENT TECHNICIAN

• Program & perform installation, testing and commissioning of the kitchen and refrigeration equipment at project site to ensure on time delivery.
  
• Execute all works as per instructions and specifications to ensure 100 % compliance with the design and project specifications.
  
• Inspect and analyze installed equipment to guarantee the highest quality of the product.
  
• Perform and plan maintenance activities to achieve maximum efficiency and effectiveness of work.
  
• Maintain proper installation and maintenance reports for quality control purpose.
  
• Provide customer focus service at all times to ensure their satisfaction in quality of service.
  
• Perform all work in compliance with the Quality, Health, Safety and Environment management system so to maintain zero value of accidents.
  
• Perform equipment service, maintenance
  

Requirements