Pastry Sous Chef

Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef
• Coordinate with the ‘Front of the House’ staff to be aware of special events and reservations and prepare needs accordingly
• Review the prepared checklists by team members to ensure effectiveness and take action accordingly
• Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations
• Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
• Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team’s request to hierarchy
• Contribute to stocking the pastry station with foodstuffs and needed items
• Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications