Executive Chef

Responsibilities:
• The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager.
• You would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen.
• You may be required to cook certain dishes for special occasions and will oversee special catering events.
• Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.