Banquet manager

Responsibilities:

• Direct contact for our customers and guests during the event

• Leadership in the successful realization of gala events, conferences, banquets, events and catering, including station scheduling and service letters

• Implementation of standards and ensuring the highest possible guest satisfaction

• Responsible for material planning and orders

• Conducting employee reviews, motivating the team

• Coordination of the entire banquet area to ensure a smooth process

• Responsible for the banquet service process and the operative banquet office