Waiter / Waitress

Responsibilities:

• Responsible for doing all preparations before and during the service like preparing tables and polish cutlery.

• Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc.

• Have an extensive knowledge of the menus and other F&B outlets.

• Serving in either conference rooms or other F&B outlets if required.

• Taking orders from the guests, explaining menu and advising the guest on their decision making.

• Liaising with management for advice if required.

• Communicating with the kitchen about the orders and being very clear about special wishes of guests.

• Consistently upselling of food and beverages and making guests aware of the promotions.

• To be aware about the items availabilities.• If necessary preparing orders like drinks and preparing snacks and breads.

• Serving at parties and reception if required.

• Dealing with the payments and doing closure paperwork if required.

• Serving the guests with all F&B requirements during their stay in an attentive and efficient way.

• Taking reservations, in co-orporation with the supervisor and hostess/host if necessary because of special requests of the guest.

• Responsible for cleaning tasks during and after service.

• Making sure that all the guest areas look immaculate.• Attending departmental meetings if required