R&D Head Chef

Sales and Marketing

• Making customer presentations
• Attending trade fairs
• Looking into market trends and advertising
• Conducting surveys and product reviews
• Making decisions about product packaging based on packaging trends / surveys / feedback

R&D and Processing

• Researching the latest flavour trends
• Developing new recipes to keep freshness, flavour and nutritional value of food
• Making changes to recipes based on product feedback/availability of ingredients
• Developing specific-needs recipes, for example gluten-free recipes
• Setting standards for and studying the shelf-life of foods