Head Chef

Responsibilities:
• Ensures excellent kitchen operations through quality, speed and accuracy, to meet and exceed customer expectations.
• Is responsible for brands’ satisfaction and adhering to the recipes and standards
• Oversees inventory, availability, FCR and other food related KPIs and P&L
• Ensures that all sanitation, safety and security policies and procedures are observed and enforced
• Trains and monitors the culinary competency of team members supports their growth and career development
• Partners with consumer chefs to urgently address all occurring problems and supports the implementation of
• new initiatives; is involved in on-boarding of new brands
• Works with facilities team to ensure proper performance and maintenance of kitchen equipment