Food and Beverage

Responsibilities:
• Maintain good knowledge of menu to answer questions the guests may have.
• Identify and take all opportunities to enhance the quality of service (upselling, guest recognition, resort knowledge)
• Offer assistance to colleagues when required, to ensure designated work goals are met.
• Anticipate customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information
• Meet all reasonable needs and requests of customers within acceptable enterprise time frames
• Prepare Outlet for service utilizing opening checklist and as instructed through briefings.