Bakery Chef

Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
Train team members on baking techniques and hygiene standards
Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities
Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly
Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines
Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted