Commis

Responsibilities:
• To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• To follow the hotel culinary standards that are set in place.
• To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.