Operations Manager (Female)

• Managing Day-to-Day Operations.
  
• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
  
• Supports and supervises an effective monthly self inspection program.
  
• Operates all department equipment as necessary and reports malfunction.
  
• Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met.
  
• Develops specific goals and plans to prioritize, organize, and accomplish work.
  
• Monitors and maintains the productivity level of employees.
  
• Verifies that all team members/supervisors understand the brand specific philosophy.
  
• Maintains the operating budget, and verifies that standards and legal obligations are followed.
  
• Establishes and maintains open, collaborative relationships with employees.
  

Requirements

• Experience as a operation Manager in UAE.
  
• Should have good communication skills.
  
• Willing to relocate/ commute to Abu Dhabi.