Restaurant Supervisor

Responsibilities:
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
• Monitor dining rooms for seating availability, service, safety, and well being of guests.
• Complete scheduled inventories and stock and requisition necessary supplies.
• Inspect storage areas for organization, use of FIFO, and cleanliness.
• Inspect grooming and attire of staff, and rectify any deficiencies.
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Complete work orders for maintenance repairs.
• Ensure staff is working together as a team to ensure optimum service and that guest needs are met.