وظائف Inventory Levels في الإمارات

تنسيق جميع عمليات تسليم المركبات لكل يوم. التأكد من إرسال المركبات إلى ورشة العمل للتنظيف والصيانة؛ التأكد من تركيب الملحقات وفقًا للمواصفات المقدمة من العملاء وأن السيارة جاهزة للتسليم مع عدم وجود أخطاء أو سهو. تأكد من الوثائق الكاملة وفي الوقت المناسب المتعلقة بتسجيل المركبات والتي المزيد...

You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. Primary المزيد...

Ensuring all invoices are captured in company software Maintaining records in respective software and updating dispatch/collection details to accounts promptly Keeping an up-to-date trip log and conducting regular inspections Maintaining the Vehicle Master File, Vehicle Expense L المزيد...

الترحيب بجميع الضيوف والترحيب بهم وتلقي طلبات المشروبات والطعام بطريقة سريعة ومهنية كن منتبهًا لاحتياجات الضيف خلق جو دافئ وترحيبي للجميع وتحديد نغمة تجربة كل ضيف قم بإعداد وتقديم المشروبات وفقًا لمعايير عالية، وتسليط الضوء على العروض الترويجية للضيوف اعمل مع زملائك في المطعم لتقديم خ المزيد...

Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes accordin المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Prepare and bake a variety of breads according to recipes and quality standards. . Monitor oven temperatures and baking times to ensure proper cooking. . Inspect and test finished products for quality and consistency. . Maintain a clean and organized work area, including proper sto المزيد...

Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing g المزيد...

Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. المزيد...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh المزيد...

Responsibilities: Recruiting and training new sales staff, assigning specific tasks to other sales staff, and monitoring the team's sales performance. Solving customer complaints and answering customers' questions. Writing reports for senior managers. Assisting with the المزيد...

Responsibilities: Recruiting, training, and managing food service employees. Scheduling employee work hours to ensure that all shifts are adequately covered. Completing payroll and maintaining employment records. Ensuring that customers are served quality food in a timely manner المزيد...

+4 سنوات من الخبرة النسبية في التعاونيات ومحلات السوبر ماركت. يجب أن يكون لديك رخصة إماراتية سارية المفعول. يجب على المرشحين المقيمين في دولة الإمارات العربية المتحدة التقديم فقط المسؤوليات: زيارة مستمرة للسوق في المنطقة المخصصة، وتقديم الطلبات المناسبة، والحفاظ على مستوى المخزون المط المزيد...

Responsibilities: Recruiting, training, and managing food service employees. Scheduling employee work hours to ensure that all shifts are adequately covered. Completing payroll and maintaining employment records. Ensuring that customers are served quality food in a timely manner المزيد...

Responsibilities: Supervising the front desk or welcome area to ensure a smooth flow of patrons entering and exiting the center. Maintaining the recreational equipment with regular cleanings and inspections. Planning activities for patrons on a daily basis, such as crafts, games, المزيد...

Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. المزيد...

Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. المزيد...

تقديم خدمة سريعة ومهذبة وفعالة لجميع الضيوف، وذلك لتحقيق مستوى عالٍ من رضا العملاء من خلال الخدمة الشخصية من الوصول حتى المغادرة تأكد من الترحيب بالضيوف شخصيًا بالاسم، إذا كانوا معروفين، ومرافقتهم إلى غرفهم لجعلهم يشعرون بالترحيب والترحيب إجراء التعرف على الغرفة والفندق ومساعدة الضي المزيد...

مواكبة اتجاهات السوق المتعلقة بفئة الصناعة / التجارة / المنتج وتفضيلات العملاء وأنشطة المنافسين. تأكد من أن المتاجر محدثة لاتجاهات السوق. قم بإعداد تحليلات المبيعات والتقارير حول القضايا التشغيلية واتجاهات السوق والمنافسين والعملاء لتسهيل اتخاذ القرار الشامل بشأن استراتيجية إدارة العل المزيد...