وظائف خدمات التدبير المنزلي في دبي

Responsibilities: Responsible and held accountable to all responsibilities of a front desk agent which include but not limited to Check guests in, ensuring proper credit is received, special requests are noted and fulfilled, and accurate information is established in the hotel&rsquo المزيد...

Responsibilities: Coordinate and liaise with classification society, third party inspection agencies, ship superintendents and other trades, to ensure adherence to related standards. Raise occurrence report, develop corrective and preventive action if processes do not meet the speci المزيد...

Responsibilities: Handle, track and follow up on all procedures related to renewal of passports for all DDW stakeholders as applicable (e.g. DDW employees, clients, sub-contractors, family members, etc.) through concerned consulates / embassies in UAE in line with the applicable regu المزيد...

Responsibilities: Ensures excellent kitchen operations through quality, speed and accuracy, to meet and exceed customer expectations. Is responsible for brands’ satisfaction and adhering to the recipes and standards Oversees inventory, availability, FCR and other food related المزيد...

Responsibilities: Guest Services: Must understand and meet all guest expectations and have the ability to communicate. Must maintain high service standards with children as a primary focus. Needs to serve all guests in a friendly, efficient, and courteous manner. Needs to work with o المزيد...

Responsibilities: Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner. Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure المزيد...

Responsibilities: Greet customers upon their arrival or when just seated and assist them if needed in taking orders to minimize their waiting period Clean and polish the restaurant’s equipment, glassware, crockery, cutlery and chinaware using the defined methods to guarante المزيد...

Responsibilities: Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company Overview the food preparation/ presentatio المزيد...

Responsibilities: To understand and follow all Lifesaving Program guidelines, Standard Operating Procedures and Emergency Actions Plans in order to have in-depth knowledge of the operational requirements and protocol Take reasonable care of their health & safety and individuals المزيد...

Responsibilities Good understanding of the day to day operation within the Maintenance Department as generalist Perform basic administrative tasks, e. g. photocopying and filing. Maintains proper recordkeeping and filing system for all work orders, preventive maintenance checklist a المزيد...

Responsibilities: Provide general assistance in the preparation of facilities for special functions, themed evenings in order to deliver required services. Greeting guests and suggestively selling menu items in order to increase revenue. Sell products within the park while roaming المزيد...

Responsibilities: Set high personal and professional standards for the departments under by your own performance. Recognize outstanding individual performance and deal with substandard performance fairly, immediately and constructively Give clear, concise directions, provide suppor المزيد...

Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to custo المزيد...

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing f المزيد...

Responsibilities: To schedule a team for selling in the park on a daily basis or as necessary in order to promote up-selling to increase revenue. Hold daily briefings in the restaurant to review revenues, policies and procedures and communicate to colleague relevant information in r المزيد...

Greet and welcome guests as soon as they arrive at the office Direct visitors to the appropriate person and office Answer, screen and forward incoming phone calls Ensure reception area is tidy and presentable, with all necessary stationery and material (e.g. pens, forms and broch المزيد...

Responsibilities: Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs Prepare weekly work schedu المزيد...

Responsibilities: Work according to the menu specifications by Sous Chef and Head Chef. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Assist in ensuring high level of cleanliness within the kitchen and makes sure that it is ke المزيد...

Responsibilities: Prepare and cook our customer’s meals to the highest standard every time. Attention to detail and recipe guidelines is essential when working in our kitchens Quick Service Restaurant background will be an advantage Be: punctual, attentive to detail, friendly المزيد...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to المزيد...