وظائف Director Of It في الفجيرة

The Account Manager will be responsible for overseeing the financial management and accounting functions within the company. The role is crucial for maintaining financial integrity ensuring statutory compliance contributing to strategic planning and ensuring the effective implementation of the perfo...

The Finance Manager will be responsible for overseeing the financial management and accounting functions within the company. The role is crucial for maintaining financial integrity ensuring statutory compliance contributing to strategic planning and ensuring the effective implementation of the perf...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

The PositionReporting to the General Manager the Assistant IT Manager is responsible for ensuring the efficient operation and maintenance of all computer systems and data communications activities in the hotel. He/she forecasts technology requirements and upgrades to existing technology to improve e...

Manage general ledger entries and maintain accurate financial records.. Handle monthly quarterly and annual financial closings.. Prepare financial statements management reports and variance analyses.. Oversee accounts payable and receivable ensuring timely payments and collections.. Perform bank rec...

The Service Desk Analyst (Level 1) is the first point of contact for users working with the platform developed by Endava for a client in Fujairah. They provide frontline support for IT issues incident resolution user inquiries and service requests ensuring efficient problem-solving user satisfaction...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Guest Relations AgentThe Guest Relations Agent is responsible for delivering outstanding guest service experiences from check-in to check-out. This role acts as the primary point of contact for guests ensuring their comfort resolving any issues promptly and providing personalized services that refle...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Support the Chef de Partie or Sous Chef in the daily operation and work.Work according to the menu specifications provided by the chef de partie.Keep the work area at all times in hygienic conditions according to the rules set by the hotel.Control food stock and food costs in his section.Prepare the...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...