وظائف منسق طهي في أبوظبي

Role purposeThe Culinary Coordinator contributes to the implementation and day-to-day execution of Relais & Châteauxs global culinary strategy. Working closely with the Culinary Director and across relevant departments the role ensures the effective coordination and execution of projects events and...

DescriptionFINANCIAL RETURNSAssist Executive Sous Chef in the preparation of the annual departmental operating budget and financial plans.Assist Executive Sous Chef to prepare statistical performance and forecast analyses and reports as required.Keep track report and control on the running costs of...