ديمي شيف دي بارتي وظيفة في المنامة

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and in المزيد...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ing المزيد...

Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues. Monitor and Ensuring that المزيد...

. Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers dessert المزيد...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of season المزيد...

Prepare and cook full course meals. Prepare and cook individual dishes and foods. Plan Bengalimenus, Ensure quality of food and determine size of food المزيد...

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the foo المزيد...

Ensure that the kitchen operates in a timely way that meets Calo's quality standards Lead the bakery & pastry team in a timely and efficien المزيد...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, المزيد...

Prepare all ingredients for the daily menu, including chopping vegetables, thawing frozen items, filleting fish, preparing sauces, and setting out a المزيد...

Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions. Preparing customized meal pl المزيد...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen dut المزيد...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of season المزيد...

 FULL KNOWLEDGE OF FILIPINO BREAD AND PASTRIES  SPECIALIST IN CAKES FOR ALL KINDS OF EVENTS  CREATIVE AND IMAGINATIVE AS A CAKE DECORATOR  GOOD KN المزيد...

. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance wi المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as wa المزيد...

responsible for preparation of salad which are to be served at specified times. responsible for ordering all produce used in food production. manag المزيد...

Consistently offer professional, friendly, and proactive guest service while assisting other chefs in the kitchen Ensure the consistency in the pre المزيد...

Welcome guests to the venue Escort guests to assigned dining or bar areas. Provide menus and announce waiter/waitress name Check with the senior المزيد...

Overseeing daily operations of the staff and kitchen The ongoing creation of innovative new menu items Motivating, training, and educating all kit المزيد...