AccorHotel

JOB SCOPEPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all time

JOB SCOPEPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all time

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Have a thorough knowledge of the entire hotel services and facilities1.1.2    Answer inquiries of room rates outlets and room locations.1.1.3    To be totally familiar with all aspects of the reservation systems1.1.4    Handle all reservat

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Have a thorough knowledge of the entire hotel services and facilities1.1.2    Answer inquiries of room rates outlets and room locations.1.1.3    To be totally familiar with all aspects of the reservation systems1.1.4    Handle all reservat

Operation    Carry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following : Air-conditioning & electrical refrigeration FLS equipment building maintenance including furniture & fixtures painting parts renewal & repairs kitchen and

Operation    Carry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following : Air-conditioning & electrical refrigeration FLS equipment building maintenance including furniture & fixtures painting parts renewal & repairs kitchen and

Systems/Operations Recommends changes in policies methods equipment on staff to improve Departmental standards/ productivity and ensures implementation on the same. Helps EHK in the implementation of major changes in all hotel areas to achieve organizational objectives. Assist in prep

Systems/Operations Recommends changes in policies methods equipment on staff to improve Departmental standards/ productivity and ensures implementation on the same. Helps EHK in the implementation of major changes in all hotel areas to achieve organizational objectives. Assist in prep

The Finance Manager will work closely with the Cluster Director of Finance to ensure the smooth and efficient operation of the finance department. The ideal candidate will have a strong background in finance and accounting excellent organizational skills and the ability to work in a f

The Finance Manager will work closely with the Cluster Director of Finance to ensure the smooth and efficient operation of the finance department. The ideal candidate will have a strong background in finance and accounting excellent organizational skills and the ability to work in a f

 Job Purpose: To assist the Director of Finance in overseeing and directing all aspects and operations with regards to the processing and distribution of payroll and the accounting operations of the organization.Responsible for the supervision and guidance of the Accounting Accounting

 Job Purpose: To assist the Director of Finance in overseeing and directing all aspects and operations with regards to the processing and distribution of payroll and the accounting operations of the organization.Responsible for the supervision and guidance of the Accounting Accounting

Position Overview:The Housekeeping Executive is responsible for ensuring the highest standards of cleanliness presentation and guest service across assigned areas of the hotel. This role involves supervising Room Attendants and Housemen conducting room and area inspections and coordin

Position Overview:The Housekeeping Executive is responsible for ensuring the highest standards of cleanliness presentation and guest service across assigned areas of the hotel. This role involves supervising Room Attendants and Housemen conducting room and area inspections and coordin

We are seeking a talented and experienced Sous Chef (Pizza) to join our culinary team for our Italian restaurant Filia at the first Morgans Originals hotel in India in Mumbai Roswyn A Morgans Originals. As the second-in-command in our kitchen you will play a crucial role in maintaini

We are seeking a talented and experienced Sous Chef (Pizza) to join our culinary team for our Italian restaurant Filia at the first Morgans Originals hotel in India in Mumbai Roswyn A Morgans Originals. As the second-in-command in our kitchen you will play a crucial role in maintaini

Please note that this is not an exhaustive list of everything that needs to be done. As F&B Operations Manager you will be responsible to find new ways to look after the business guests and colleagues for Filia and Black Lacquer outlets at Roswyn A Morgans Originals hotel. Within this

Please note that this is not an exhaustive list of everything that needs to be done. As F&B Operations Manager you will be responsible to find new ways to look after the business guests and colleagues for Filia and Black Lacquer outlets at Roswyn A Morgans Originals hotel. Within this

Prime Function:Plan the room reservations.Ensure proper selling techniques and strategies are utilized to maximize room revenues.Coordinate all duties and responsibilities of the reservation department ensuring a high level of accuracy and efficiency.Any matter which may affect the in

Prime Function:Plan the room reservations.Ensure proper selling techniques and strategies are utilized to maximize room revenues.Coordinate all duties and responsibilities of the reservation department ensuring a high level of accuracy and efficiency.Any matter which may affect the in

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to the

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to the

Act as a main resource for F&B reservation agents needing assistance technically or with regards to achieving customer satisfactionResponds to all guest reservation request and executes prompt courteous and accurate guest service at all timesFully knowledgeable about F&B Outlets rates

Act as a main resource for F&B reservation agents needing assistance technically or with regards to achieving customer satisfactionResponds to all guest reservation request and executes prompt courteous and accurate guest service at all timesFully knowledgeable about F&B Outlets rates

Constantly investigate and assess market conditions and competition to determine effective and productive sales programs.Establish and maintain relationships with all the current and prospective customers.Update & upgrade knowledge and awareness of special events conventions business

Constantly investigate and assess market conditions and competition to determine effective and productive sales programs.Establish and maintain relationships with all the current and prospective customers.Update & upgrade knowledge and awareness of special events conventions business

Assist the Engineering Supervisor & Chief Engineer in maintenance and care of all the equipment.Maintain quality of work in order to meet the standards.To control and check all the equipment.Ensure to work according to the policies and procedures of the hotel.Ensure to handle and main

Assist the Engineering Supervisor & Chief Engineer in maintenance and care of all the equipment.Maintain quality of work in order to meet the standards.To control and check all the equipment.Ensure to work according to the policies and procedures of the hotel.Ensure to handle and main

The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The Sommelier is concerned with assisting/supporting the Head Sommelier in daily operations and duties of the outlets.Primary ResponsibilitiesDelivers Friend

The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The Sommelier is concerned with assisting/supporting the Head Sommelier in daily operations and duties of the outlets.Primary ResponsibilitiesDelivers Friend

Front Office OperationParticipate in daily operations meetings to liaise and coordinate closely with support departments regarding general administration and operations issuesCheck that all Front Office employees report to work punctually and are well groomed before each of their shif

Front Office OperationParticipate in daily operations meetings to liaise and coordinate closely with support departments regarding general administration and operations issuesCheck that all Front Office employees report to work punctually and are well groomed before each of their shif

At Roswyn A Morgans Originals Hotel our Front Office Managers are the driving force behind exceptional guest experiences. You will lead a team of front office professionals ensuring smooth daily operations while delivering personalized memorable service that reflects the Morgans Origi

At Roswyn A Morgans Originals Hotel our Front Office Managers are the driving force behind exceptional guest experiences. You will lead a team of front office professionals ensuring smooth daily operations while delivering personalized memorable service that reflects the Morgans Origi

To provide monthly work plan related to firefighting fire detection and PA system to Director of Engineering for approval.To ensure preventive maintenance schedules are performed and correctly recorded.To report any out of order equipment that will affect hotel fire safety and notify

To provide monthly work plan related to firefighting fire detection and PA system to Director of Engineering for approval.To ensure preventive maintenance schedules are performed and correctly recorded.To report any out of order equipment that will affect hotel fire safety and notify

Primary Responsibilities Business PerformancePlan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit month-end reports and identify deviation from business plan goalsParticipate in management meetings to review progress towards achievem

Primary Responsibilities Business PerformancePlan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit month-end reports and identify deviation from business plan goalsParticipate in management meetings to review progress towards achievem

Primary ResponsibilitiesBusiness PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual busi

Primary ResponsibilitiesBusiness PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual busi