AccorHotel

We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai United Arab Emirates. As a key member of our bakery department you will assist in creating delectable pastries breads and desserts while maintaining the highest standards of qualit

We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai United Arab Emirates. As a key member of our bakery department you will assist in creating delectable pastries breads and desserts while maintaining the highest standards of qualit

Reports To: Steward Supervisor Head ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it

Reports To: Steward Supervisor Head ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it

The Chief Engineer will be responsible for overseeing the daily operations of the Engineering Department ensuring the optimal functioning and maintenance of the hotels facilities and equipment. Reporting directly to the General Manager this leadership role encompasses managing prevent

The Chief Engineer will be responsible for overseeing the daily operations of the Engineering Department ensuring the optimal functioning and maintenance of the hotels facilities and equipment. Reporting directly to the General Manager this leadership role encompasses managing prevent

As our Sales Coordinator you will be the backbone of our Sales & Marketing team ensuring seamless coordination and outstanding support that drives business success. With your organizational skills attention to detail and passion for hospitality you will help showcase one of the worlds

As our Sales Coordinator you will be the backbone of our Sales & Marketing team ensuring seamless coordination and outstanding support that drives business success. With your organizational skills attention to detail and passion for hospitality you will help showcase one of the worlds

What you will be doing:Key Responsibilities:Leadership & ManagementLead and manage the housekeeping team including hiring training and scheduling.Ensure proper training and professional development of all housekeeping staff.Conduct regular performance evaluations and provide feedback

What you will be doing:Key Responsibilities:Leadership & ManagementLead and manage the housekeeping team including hiring training and scheduling.Ensure proper training and professional development of all housekeeping staff.Conduct regular performance evaluations and provide feedback

Join our dynamic team as a Mini Bar Attendant at our luxurious hotel in Dubai United Arab Emirates! Were seeking a detail-oriented and customer-focused individual to ensure our guests have an exceptional in-room dining experience.Restock and maintain mini bars in guest rooms ensuring

Join our dynamic team as a Mini Bar Attendant at our luxurious hotel in Dubai United Arab Emirates! Were seeking a detail-oriented and customer-focused individual to ensure our guests have an exceptional in-room dining experience.Restock and maintain mini bars in guest rooms ensuring

Perform routine maintenance checks on HVAC systems plumbing electrical systems lighting kitchen equipment and other facilities within the hotel. Troubleshoot and repair any issues promptly to minimize downtime and ensure guest comfort. Assist in the installation setup and calibratio

Perform routine maintenance checks on HVAC systems plumbing electrical systems lighting kitchen equipment and other facilities within the hotel. Troubleshoot and repair any issues promptly to minimize downtime and ensure guest comfort. Assist in the installation setup and calibratio

Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist w

Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist w

Pastry Operations: Oversee the preparation and presentation of pastries desserts and bakery items. Menu Innovation: Develop and implement new pastry recipes and seasonal menus. Team Supervision: Manage and train pastry team members. Inventory Management: Monitor supplies and maintain

Pastry Operations: Oversee the preparation and presentation of pastries desserts and bakery items. Menu Innovation: Develop and implement new pastry recipes and seasonal menus. Team Supervision: Manage and train pastry team members. Inventory Management: Monitor supplies and maintain

Under the general guidance of the Chief Concierge or any other authorized by the management assist in ensuring delivery and retrieval of luggage to all guests in a courteous timely and professional manner.Actively welcome and greet arriving guests and retrieve their luggageEscort gues

Under the general guidance of the Chief Concierge or any other authorized by the management assist in ensuring delivery and retrieval of luggage to all guests in a courteous timely and professional manner.Actively welcome and greet arriving guests and retrieve their luggageEscort gues

Whats in it for you:Register and process check in for all arrivals.Handle guest checkouts efficiently and professionally.Update guest information into the computer after a complete check-in.Accountable for cashiering duties foreign exchange transactions night audits tasks and settleme

Whats in it for you:Register and process check in for all arrivals.Handle guest checkouts efficiently and professionally.Update guest information into the computer after a complete check-in.Accountable for cashiering duties foreign exchange transactions night audits tasks and settleme

To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.To

To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.To

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for month-end deadlines and schedules..To reconcile Credit Card Commiss

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for month-end deadlines and schedules..To reconcile Credit Card Commiss

PURPOSE OF POSITIONOversees and directs all aspects of Concierge and Bell service operations continually striving to deliver the highest quality of service to guests whilst adhering to all legal rules regulations and guidelines of the hotel.KEY ROLES & RESPONSIBILITIES Supervises and

PURPOSE OF POSITIONOversees and directs all aspects of Concierge and Bell service operations continually striving to deliver the highest quality of service to guests whilst adhering to all legal rules regulations and guidelines of the hotel.KEY ROLES & RESPONSIBILITIES Supervises and

SummaryAs Kitchen Technician at Banyan Tree Dubai you will be responsible for ensuring all kitchen and back-of-house equipment operates efficiently and safely. You will carry out preventive and corrective maintenance troubleshoot technical issues and support the culinary team in deliv

SummaryAs Kitchen Technician at Banyan Tree Dubai you will be responsible for ensuring all kitchen and back-of-house equipment operates efficiently and safely. You will carry out preventive and corrective maintenance troubleshoot technical issues and support the culinary team in deliv

Recreation & Fitness SupervisorAre you a fun-loving and creative entertainer with a passion for education-filled recreation Do you have experience caring for and ensuring the safety of our young minds A Recreation & Fitness Supervisor is the perfect role for a charismatic individual t

Recreation & Fitness SupervisorAre you a fun-loving and creative entertainer with a passion for education-filled recreation Do you have experience caring for and ensuring the safety of our young minds A Recreation & Fitness Supervisor is the perfect role for a charismatic individual t

Under the general guidance of the Chief Operating Officer Ennismore MEAIT the General Manager will lead and inspire the Delano Dubai team to successfully achieve company and property business objectives across operations guest experience sales and brand positioning.This role requires

Under the general guidance of the Chief Operating Officer Ennismore MEAIT the General Manager will lead and inspire the Delano Dubai team to successfully achieve company and property business objectives across operations guest experience sales and brand positioning.This role requires

Key Duties and Responsibilities:Assist and support management and the leadership team with handling and resolving Human Resources issues.Assist employees with internal and external transfer requests and procedures. Assist managers/supervisors with hiring processes and issues.Reference

Key Duties and Responsibilities:Assist and support management and the leadership team with handling and resolving Human Resources issues.Assist employees with internal and external transfer requests and procedures. Assist managers/supervisors with hiring processes and issues.Reference

The Role Under the general guidance and supervision of the executive chef and within the limits of established Swissôtel policies assists in the overseeing and directing of all aspects of the hot meal production.Key Deliverables and Responsibilities Planning & Organizing:The ability t

The Role Under the general guidance and supervision of the executive chef and within the limits of established Swissôtel policies assists in the overseeing and directing of all aspects of the hot meal production.Key Deliverables and Responsibilities Planning & Organizing:The ability t