AccorHotel

Develop and implement long-term engineering strategies aligned with the organizations overall goals.Lead and mentor a team of engineers providing guidance support and career development opportunities.Oversee engineering projects from inception to completion ensuring they are delivered

Develop and implement long-term engineering strategies aligned with the organizations overall goals.Lead and mentor a team of engineers providing guidance support and career development opportunities.Oversee engineering projects from inception to completion ensuring they are delivered

Main Duties:To ensure that Pastry Bakery is managed successfully as independent profit centers.Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that gues

Main Duties:To ensure that Pastry Bakery is managed successfully as independent profit centers.Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that gues

We are seeking a highly skilled and experienced Maintenance Manager to join our team in Cairo Egypt. As the Maintenance Manager you will be responsible for overseeing all aspects of facility maintenance and ensuring the smooth operation of our property. This role requires a detail-ori

We are seeking a highly skilled and experienced Maintenance Manager to join our team in Cairo Egypt. As the Maintenance Manager you will be responsible for overseeing all aspects of facility maintenance and ensuring the smooth operation of our property. This role requires a detail-ori

Hybrid Schedule: 2-3 Days in Office RequiredJob Description SummaryThe Food Safety & Hygiene Manager will be responsible for food safety quality control and regulatory compliance for suppliers and distribution operations developing implementing and ensuring the Food Safety Modernizati

Hybrid Schedule: 2-3 Days in Office RequiredJob Description SummaryThe Food Safety & Hygiene Manager will be responsible for food safety quality control and regulatory compliance for suppliers and distribution operations developing implementing and ensuring the Food Safety Modernizati

Key Deliverables and Responsibilities Planning & Organizing:Plan cleaning schedule according to the Room Status Sheet allocation.Ensure Housekeeping trolley is stocked daily in a neat and organised manner.Maintain strong knowledge of the local area to ensure you are equipped to answer

Key Deliverables and Responsibilities Planning & Organizing:Plan cleaning schedule according to the Room Status Sheet allocation.Ensure Housekeeping trolley is stocked daily in a neat and organised manner.Maintain strong knowledge of the local area to ensure you are equipped to answer

This position is responsible for the management of sales activities in line with the annual sales and marketing plan and to achieve/exceed budget in executing the sales strategy of the Hotel.Achieve daily targeted number of sales calls with effectiveness.Develop business leads for the

This position is responsible for the management of sales activities in line with the annual sales and marketing plan and to achieve/exceed budget in executing the sales strategy of the Hotel.Achieve daily targeted number of sales calls with effectiveness.Develop business leads for the

Join our dynamic team as a Steward! Were seeking a detail-oriented and efficient individual to play a crucial role in maintaining the cleanliness and organization of our bustling kitchen operations.Clean and sanitize kitchen areas food preparation spaces and back-of-house facilitiesOp

Join our dynamic team as a Steward! Were seeking a detail-oriented and efficient individual to play a crucial role in maintaining the cleanliness and organization of our bustling kitchen operations.Clean and sanitize kitchen areas food preparation spaces and back-of-house facilitiesOp

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the Chef de

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the Chef de

Key ResponsibilitiesRevenue AuditingVerify and reconcile daily revenue transactions from all departments (e.g. rooms F&B spa)Prepare and distribute daily revenue reports to management and department headsReview and reconcile Point of Sale (POS) and Property Management System (PMS) rep

Key ResponsibilitiesRevenue AuditingVerify and reconcile daily revenue transactions from all departments (e.g. rooms F&B spa)Prepare and distribute daily revenue reports to management and department headsReview and reconcile Point of Sale (POS) and Property Management System (PMS) rep

Reports to work on time and ready to work scheduled shift.Breaks machine down properly in order to thoroughly clean all parts.Changes water in machine and cleans all debris baskets once an hour.Keeps all chemicals full during service so machines are cleaning properly.Informs superviso

Reports to work on time and ready to work scheduled shift.Breaks machine down properly in order to thoroughly clean all parts.Changes water in machine and cleans all debris baskets once an hour.Keeps all chemicals full during service so machines are cleaning properly.Informs superviso

We are seeking a talented and passionate Chef de Partie Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes ensuring high-quality preparation presentation and consistency while supporting kitchen operations and maintaining exce

We are seeking a talented and passionate Chef de Partie Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes ensuring high-quality preparation presentation and consistency while supporting kitchen operations and maintaining exce

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

We are seeking a friendly and professional Hostess to join our team. As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.Greet guests warmly and seat them according to the restaurants fl

We are seeking a friendly and professional Hostess to join our team. As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.Greet guests warmly and seat them according to the restaurants fl

Consistently offer professional friendly and engaging service.Assist in the day-to-day operations of the People & Culture department.Maintaining flow of documents & ensuring they are as per Hotel policies.Prioritize all telephone calls and in-person visitors scheduling appointments as

Consistently offer professional friendly and engaging service.Assist in the day-to-day operations of the People & Culture department.Maintaining flow of documents & ensuring they are as per Hotel policies.Prioritize all telephone calls and in-person visitors scheduling appointments as

Key Responsibilities:  Food Preparation: Assist in preparing and cooking dishes in assigned section.  Quality Control: Maintain high standards of food quality taste and presentation.  Inventory: Monitor stock levels and inform Chef De Partie of requirements.  Hygiene: Ensure kitchen c

Key Responsibilities:  Food Preparation: Assist in preparing and cooking dishes in assigned section.  Quality Control: Maintain high standards of food quality taste and presentation.  Inventory: Monitor stock levels and inform Chef De Partie of requirements.  Hygiene: Ensure kitchen c

Supervises day-to-day operations of the bar to ensure smooth and professional service.Leads and motivates the bartender team to maintain high standards of guest satisfaction.Ensures timely and accurate preparation of beverages in accordance with company standards.Manages weekly invent

Supervises day-to-day operations of the bar to ensure smooth and professional service.Leads and motivates the bartender team to maintain high standards of guest satisfaction.Ensures timely and accurate preparation of beverages in accordance with company standards.Manages weekly invent

Key Responsibilities:  Cleaning: Wash dishes utensils and kitchen equipment.  Sanitation: Maintain cleanliness of kitchen and service areas.  Support: Assist chefs with non-cooking tasks.  Waste Management: Properly dispose of waste materials.  Safety: Follow hygiene and safety proced

Key Responsibilities:  Cleaning: Wash dishes utensils and kitchen equipment.  Sanitation: Maintain cleanliness of kitchen and service areas.  Support: Assist chefs with non-cooking tasks.  Waste Management: Properly dispose of waste materials.  Safety: Follow hygiene and safety proced

Looking after the guests and ensuring they have an incredible experience with usCoaching & Training the Team membersResponsible for performing the services assigned to his/her shift in the best and most appropriate manner.Supervise and support of the Front Office team.Handling any gue

Looking after the guests and ensuring they have an incredible experience with usCoaching & Training the Team membersResponsible for performing the services assigned to his/her shift in the best and most appropriate manner.Supervise and support of the Front Office team.Handling any gue

Key Responsibilities:  Preparation: Assist in food preparation and cooking as directed.  Cleanliness: Maintain kitchen cleanliness and sanitation.  Stocking: Store and label food items correctly.  Learning: Follow instructions and learn culinary techniques.  Teamwork: Collaborate with

Key Responsibilities:  Preparation: Assist in food preparation and cooking as directed.  Cleanliness: Maintain kitchen cleanliness and sanitation.  Stocking: Store and label food items correctly.  Learning: Follow instructions and learn culinary techniques.  Teamwork: Collaborate with

Assigning suitable accommodation to employees based on their needs preferences and availability.Ensuring that all areas of the property is well-maintained safe and compliant with relevant local regulations and standards. This may involve conducting regular inspections arranging repair

Assigning suitable accommodation to employees based on their needs preferences and availability.Ensuring that all areas of the property is well-maintained safe and compliant with relevant local regulations and standards. This may involve conducting regular inspections arranging repair