AccorHotel

Key Deliverables and ResponsibilitiesAssist the Digital Marketing Manager in developing initiatives for the hotel key feeder markets to increase traffic on Direct channelsManaging the creation and publishing of relevant original high-quality  contentUpdate and optimize the Hotel conte

Key Deliverables and ResponsibilitiesAssist the Digital Marketing Manager in developing initiatives for the hotel key feeder markets to increase traffic on Direct channelsManaging the creation and publishing of relevant original high-quality  contentUpdate and optimize the Hotel conte

Key Deliverables and ResponsibilitiesAssist the Digital Marketing Manager in developing initiatives for the hotel key feeder markets to increase traffic on Direct channelsManaging the creation and publishing of relevant original high-quality  contentUpdate and optimize the Hotel conte

Key Deliverables and ResponsibilitiesAssist the Digital Marketing Manager in developing initiatives for the hotel key feeder markets to increase traffic on Direct channelsManaging the creation and publishing of relevant original high-quality  contentUpdate and optimize the Hotel conte

As a Spa & Sports Receptionist you are responsible to ensure that all Spa reception responsibilities are carried out in an efficient and timely manner.Whats in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportuni

As a Spa & Sports Receptionist you are responsible to ensure that all Spa reception responsibilities are carried out in an efficient and timely manner.Whats in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportuni

As a Spa & Sports Receptionist you are responsible to ensure that all Spa reception responsibilities are carried out in an efficient and timely manner.Whats in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportuni

As a Spa & Sports Receptionist you are responsible to ensure that all Spa reception responsibilities are carried out in an efficient and timely manner.Whats in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportuni

The Chef de Partie - Pastry is responsible for managing a designated pastry section and ensuring the preparation presentation and quality of all pastries desserts cakes breads and confectionery items served throughout the hotel. This role supports the delivery of exceptional guest exp

The Chef de Partie - Pastry is responsible for managing a designated pastry section and ensuring the preparation presentation and quality of all pastries desserts cakes breads and confectionery items served throughout the hotel. This role supports the delivery of exceptional guest exp

The Chef de Partie - Pastry is responsible for managing a designated pastry section and ensuring the preparation presentation and quality of all pastries desserts cakes breads and confectionery items served throughout the hotel. This role supports the delivery of exceptional guest exp

The Chef de Partie - Pastry is responsible for managing a designated pastry section and ensuring the preparation presentation and quality of all pastries desserts cakes breads and confectionery items served throughout the hotel. This role supports the delivery of exceptional guest exp

The Stewarding Shift Leader is responsible for overseeing the daily stewarding operations during assigned shifts ensuring the highest standards of cleanliness sanitation hygiene and operational efficiency throughout all food and beverage outlets kitchens banquet facilities and back-of

The Stewarding Shift Leader is responsible for overseeing the daily stewarding operations during assigned shifts ensuring the highest standards of cleanliness sanitation hygiene and operational efficiency throughout all food and beverage outlets kitchens banquet facilities and back-of

The Stewarding Shift Leader is responsible for overseeing the daily stewarding operations during assigned shifts ensuring the highest standards of cleanliness sanitation hygiene and operational efficiency throughout all food and beverage outlets kitchens banquet facilities and back-of

The Stewarding Shift Leader is responsible for overseeing the daily stewarding operations during assigned shifts ensuring the highest standards of cleanliness sanitation hygiene and operational efficiency throughout all food and beverage outlets kitchens banquet facilities and back-of

 Maintain complete knowledge of:-Dining room layout table/seat/section numbers proper table setups restaurant capacity hours of operation price range and dress code- Restaurant reservation procedures- Daily house count arrivals departures VIPs- Scheduled in-house group activities loca

 Maintain complete knowledge of:-Dining room layout table/seat/section numbers proper table setups restaurant capacity hours of operation price range and dress code- Restaurant reservation procedures- Daily house count arrivals departures VIPs- Scheduled in-house group activities loca

 Maintain complete knowledge of:-Dining room layout table/seat/section numbers proper table setups restaurant capacity hours of operation price range and dress code- Restaurant reservation procedures- Daily house count arrivals departures VIPs- Scheduled in-house group activities loca

 Maintain complete knowledge of:-Dining room layout table/seat/section numbers proper table setups restaurant capacity hours of operation price range and dress code- Restaurant reservation procedures- Daily house count arrivals departures VIPs- Scheduled in-house group activities loca

The Raffles Club Operations and Experience Manager leads the day-to-day operation and ongoing development of Raffles Club. The role is accountable for driving positive change elevating service standards and creating distinctive experiences across the Clubs key offerings including brea

The Raffles Club Operations and Experience Manager leads the day-to-day operation and ongoing development of Raffles Club. The role is accountable for driving positive change elevating service standards and creating distinctive experiences across the Clubs key offerings including brea

The Raffles Club Operations and Experience Manager leads the day-to-day operation and ongoing development of Raffles Club. The role is accountable for driving positive change elevating service standards and creating distinctive experiences across the Clubs key offerings including brea

The Raffles Club Operations and Experience Manager leads the day-to-day operation and ongoing development of Raffles Club. The role is accountable for driving positive change elevating service standards and creating distinctive experiences across the Clubs key offerings including brea

We are looking for a skilled motivated and detail-oriented Commis I with knowledge of diverse international cuisines to support daily kitchen operations at the Heartists Cafeteria. The ideal candidate should have experience in preparing Asian African Arabic Indian and Continental dish

We are looking for a skilled motivated and detail-oriented Commis I with knowledge of diverse international cuisines to support daily kitchen operations at the Heartists Cafeteria. The ideal candidate should have experience in preparing Asian African Arabic Indian and Continental dish

We are looking for a skilled motivated and detail-oriented Commis I with knowledge of diverse international cuisines to support daily kitchen operations at the Heartists Cafeteria. The ideal candidate should have experience in preparing Asian African Arabic Indian and Continental dish

We are looking for a skilled motivated and detail-oriented Commis I with knowledge of diverse international cuisines to support daily kitchen operations at the Heartists Cafeteria. The ideal candidate should have experience in preparing Asian African Arabic Indian and Continental dish

About Grand Mercure Business BayGrand Mercure Business Bay is a 270-room premium hotel located on Al Abraj Street along Marasi Drive in the heart of Dubais Business Bay district. Rooted in the Grand Mercure brand ethos the property celebrates pride of place through refined grandeur cu

About Grand Mercure Business BayGrand Mercure Business Bay is a 270-room premium hotel located on Al Abraj Street along Marasi Drive in the heart of Dubais Business Bay district. Rooted in the Grand Mercure brand ethos the property celebrates pride of place through refined grandeur cu

About Grand Mercure Business BayGrand Mercure Business Bay is a 270-room premium hotel located on Al Abraj Street along Marasi Drive in the heart of Dubais Business Bay district. Rooted in the Grand Mercure brand ethos the property celebrates pride of place through refined grandeur cu

About Grand Mercure Business BayGrand Mercure Business Bay is a 270-room premium hotel located on Al Abraj Street along Marasi Drive in the heart of Dubais Business Bay district. Rooted in the Grand Mercure brand ethos the property celebrates pride of place through refined grandeur cu

The Sous Chef Lebanese Specialty is responsible for overseeing the preparation production and presentation of authentic Lebanese cuisine while ensuring exceptional quality consistency and guest satisfaction. This role supports the Executive Chef in managing kitchen operations supervi

The Sous Chef Lebanese Specialty is responsible for overseeing the preparation production and presentation of authentic Lebanese cuisine while ensuring exceptional quality consistency and guest satisfaction. This role supports the Executive Chef in managing kitchen operations supervi

The Sous Chef Lebanese Specialty is responsible for overseeing the preparation production and presentation of authentic Lebanese cuisine while ensuring exceptional quality consistency and guest satisfaction. This role supports the Executive Chef in managing kitchen operations supervi

The Sous Chef Lebanese Specialty is responsible for overseeing the preparation production and presentation of authentic Lebanese cuisine while ensuring exceptional quality consistency and guest satisfaction. This role supports the Executive Chef in managing kitchen operations supervi

Key Deliverables and ResponsibilitiesPlanning & organizing:The ability to make requisitions of all items needed for the next day with the assistance of the chef de partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time del

Key Deliverables and ResponsibilitiesPlanning & organizing:The ability to make requisitions of all items needed for the next day with the assistance of the chef de partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time del

Key Deliverables and ResponsibilitiesPlanning & organizing:The ability to make requisitions of all items needed for the next day with the assistance of the chef de partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time del

Key Deliverables and ResponsibilitiesPlanning & organizing:The ability to make requisitions of all items needed for the next day with the assistance of the chef de partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time del