AccorHotel

Nous recherchons un(e) Assistant(e) Hébergement pour rejoindre notre équipe et accompagner le Directeur de lhôtel dans la gestion opérationnelle et le management des équipes.Vos missionsAssister le Directeur dans lanimation la gestion et la commercialisation de lhôtelManager léquipe h

Nous recherchons un(e) Assistant(e) Hébergement pour rejoindre notre équipe et accompagner le Directeur de lhôtel dans la gestion opérationnelle et le management des équipes.Vos missionsAssister le Directeur dans lanimation la gestion et la commercialisation de lhôtelManager léquipe h

GouvernanteFiable et enthousiaste. En tant que Gouvernante vous démontrez les valeurs essentielles dune expérience client exceptionnelle. Vous vous engagez à prendre soin de nos clients depuis leur arrivée jusquà leur départ.Ce que létablissement vous offre :En quelques mots mettez en

GouvernanteFiable et enthousiaste. En tant que Gouvernante vous démontrez les valeurs essentielles dune expérience client exceptionnelle. Vous vous engagez à prendre soin de nos clients depuis leur arrivée jusquà leur départ.Ce que létablissement vous offre :En quelques mots mettez en

Nous recrutons un Assistant F&B pour accompagner la gestion opérationnelle du point de vente et garantir une expérience client de qualité.Vos missionsAccueillir et accompagner les clients tout au long de leur expérienceSuperviser le service et assurer la coordination avec la cuisineEn

Nous recrutons un Assistant F&B pour accompagner la gestion opérationnelle du point de vente et garantir une expérience client de qualité.Vos missionsAccueillir et accompagner les clients tout au long de leur expérienceSuperviser le service et assurer la coordination avec la cuisineEn

Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability. Oversees the food preparation production and implementation of menus which are designed to deliver innovative safe food and does so by meeti

Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability. Oversees the food preparation production and implementation of menus which are designed to deliver innovative safe food and does so by meeti

To co-ordinate functions and activities throughout the Club Lounge Kitchen To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departm

To co-ordinate functions and activities throughout the Club Lounge Kitchen To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departm

The Finance Manager will work closely with the Cluster Director of Finance to ensure the smooth and efficient operation of the finance department. The ideal candidate will have a strong background in finance and accounting excellent organizational skills and the ability to work in a f

The Finance Manager will work closely with the Cluster Director of Finance to ensure the smooth and efficient operation of the finance department. The ideal candidate will have a strong background in finance and accounting excellent organizational skills and the ability to work in a f

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to the

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to the

Act as a main resource for F&B reservation agents needing assistance technically or with regards to achieving customer satisfactionResponds to all guest reservation request and executes prompt courteous and accurate guest service at all timesFully knowledgeable about F&B Outlets rates

Act as a main resource for F&B reservation agents needing assistance technically or with regards to achieving customer satisfactionResponds to all guest reservation request and executes prompt courteous and accurate guest service at all timesFully knowledgeable about F&B Outlets rates

Prime Function:Plan the room reservations.Ensure proper selling techniques and strategies are utilized to maximize room revenues.Coordinate all duties and responsibilities of the reservation department ensuring a high level of accuracy and efficiency.Any matter which may affect the in

Prime Function:Plan the room reservations.Ensure proper selling techniques and strategies are utilized to maximize room revenues.Coordinate all duties and responsibilities of the reservation department ensuring a high level of accuracy and efficiency.Any matter which may affect the in

Constantly investigate and assess market conditions and competition to determine effective and productive sales programs.Establish and maintain relationships with all the current and prospective customers.Update & upgrade knowledge and awareness of special events conventions business

Constantly investigate and assess market conditions and competition to determine effective and productive sales programs.Establish and maintain relationships with all the current and prospective customers.Update & upgrade knowledge and awareness of special events conventions business

Position OverviewThe Demi Chef de Partie is an integral member of our Culinary team responsible for supporting the Chef de Partie in overseeing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the highest standards of luxury and refinement

Position OverviewThe Demi Chef de Partie is an integral member of our Culinary team responsible for supporting the Chef de Partie in overseeing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the highest standards of luxury and refinement

Use store and maintain all hand tools including power hand tools and woodworking machinesInterpret scale drawings and perform simple drawing detailingShape and prepare timber including dovetailing details for all woodwork design and furniture repairMake doors frames grounds skirting a

Use store and maintain all hand tools including power hand tools and woodworking machinesInterpret scale drawings and perform simple drawing detailingShape and prepare timber including dovetailing details for all woodwork design and furniture repairMake doors frames grounds skirting a

Organise and deliver outstanding food and servicePrepping for conferencing and a la carteFood preparation and presentation as per guidelinesCheck all food is stored and handled as per the food control planWashing dishesA flexible approach in adapting to guests needsPart time - 8 hours

Organise and deliver outstanding food and servicePrepping for conferencing and a la carteFood preparation and presentation as per guidelinesCheck all food is stored and handled as per the food control planWashing dishesA flexible approach in adapting to guests needsPart time - 8 hours

 Supervising and managing staff including planning work schedules and conducting performance reviews. Ensuring smooth restaurant operations including managing inventory ordering supplies and organizing work schedules. Ensuring food and drinks served are of high quality and service is

 Supervising and managing staff including planning work schedules and conducting performance reviews. Ensuring smooth restaurant operations including managing inventory ordering supplies and organizing work schedules. Ensuring food and drinks served are of high quality and service is

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new General Cook. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new General Cook. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine

As Duty Manager you are the on-the-ground leader who keeps Front Office and hotel operations flowing removing stress for guests and Heartists so they can focus on creating moments that matter. Working closely with the Front Office Manager you step in where needed provide calm and solu

As Duty Manager you are the on-the-ground leader who keeps Front Office and hotel operations flowing removing stress for guests and Heartists so they can focus on creating moments that matter. Working closely with the Front Office Manager you step in where needed provide calm and solu

We are seeking a skilled and efficient Pressman to join our printing team in Dubai United Arab Emirates. As a Pressman you will play a crucial role in operating and maintaining our printing presses to produce high-quality printed materials for our clients.Operate various types of prin

We are seeking a skilled and efficient Pressman to join our printing team in Dubai United Arab Emirates. As a Pressman you will play a crucial role in operating and maintaining our printing presses to produce high-quality printed materials for our clients.Operate various types of prin

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising qu

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising qu

MAIN DUTIES:To assist and support the operation of the hotel if and when needed.To assist the outlet manager in developing documents related to Policies and Procedures for the Food and Beverage Operation Manual.To prepare the relevant materials for all meetings attended by the Food &

MAIN DUTIES:To assist and support the operation of the hotel if and when needed.To assist the outlet manager in developing documents related to Policies and Procedures for the Food and Beverage Operation Manual.To prepare the relevant materials for all meetings attended by the Food &

As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.Develop and implement new pas

As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.Develop and implement new pas