AccorHotel

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead the F&B Outlets team in all aspects of the department and ensure service standards are

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead the F&B Outlets team in all aspects of the department and ensure service standards are

Daily Revenue report and Operations reportFront Office - Income audit data collection and segregationNon Trading worksheet maintenance and JVRevenue DOP  Revenue Balancing Micros Vs OperaNegative Postings (Rebates)Paid outs Cash Refunds Telephone report and other Misc. Reports for Roo

Daily Revenue report and Operations reportFront Office - Income audit data collection and segregationNon Trading worksheet maintenance and JVRevenue DOP  Revenue Balancing Micros Vs OperaNegative Postings (Rebates)Paid outs Cash Refunds Telephone report and other Misc. Reports for Roo

Reporting to Restaurant General Manager Assistant Restaurant Reservations Manager oversees the reservations process ensures smooth guest booking experiences and drives revenue through proactive sales strategies. This role combines operational excellence with a strong commercial mindse

Reporting to Restaurant General Manager Assistant Restaurant Reservations Manager oversees the reservations process ensures smooth guest booking experiences and drives revenue through proactive sales strategies. This role combines operational excellence with a strong commercial mindse

Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn

Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn

Issue uniforms and linens to staff according to systems and the procedures by the hotel management. Makes inventory and control the movement of soiled damaged and fresh linens and uniforms.Follow all company and safety and security policies and procedures.Report any maintenance proble

Issue uniforms and linens to staff according to systems and the procedures by the hotel management. Makes inventory and control the movement of soiled damaged and fresh linens and uniforms.Follow all company and safety and security policies and procedures.Report any maintenance proble

Slice a vibrant Italian restaurant in Dubai United Arab Emirates is seeking a dedicated and customer-oriented Food and Beverage Attendant to join our this role you will be responsible for providing exceptional service to our guests while ensuring a smooth and efficient dining experie

Slice a vibrant Italian restaurant in Dubai United Arab Emirates is seeking a dedicated and customer-oriented Food and Beverage Attendant to join our this role you will be responsible for providing exceptional service to our guests while ensuring a smooth and efficient dining experie

Prepare for daily arrivals in terms of room allocation and checks traces for any special requests of the guests.Provide a warm welcome to the guests register and process check in for all arrivals and update the guest information in the system.Be accountable for cashiering duties forei

Prepare for daily arrivals in terms of room allocation and checks traces for any special requests of the guests.Provide a warm welcome to the guests register and process check in for all arrivals and update the guest information in the system.Be accountable for cashiering duties forei

Ensure to manage daily operations related to ITInstalling and configuring computer systemsDiagnosing hardware and software faultsTroubleshooting connectivity problemsAssigning rights and access to systemsAdditional Information : Our commitment to Diversity & Inclusion:We are an inclu

Ensure to manage daily operations related to ITInstalling and configuring computer systemsDiagnosing hardware and software faultsTroubleshooting connectivity problemsAssigning rights and access to systemsAdditional Information : Our commitment to Diversity & Inclusion:We are an inclu

Inspect maintain and repair plumbing systems fixtures and equipment throughout the hotel.Diagnose and resolve plumbing issues including leaks blockages water pressure problems and drainage concerns.Install and replace pipes valves faucets pumps water heaters and sanitary fixtures as r

Inspect maintain and repair plumbing systems fixtures and equipment throughout the hotel.Diagnose and resolve plumbing issues including leaks blockages water pressure problems and drainage concerns.Install and replace pipes valves faucets pumps water heaters and sanitary fixtures as r

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding mise-en-place and food

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding mise-en-place and food

The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and . They work closely with the culinary team coordinating

The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and . They work closely with the culinary team coordinating

Ensure all clublevel rooms and lounges are functioning properly Perform routine preventive maintenance checks.Set up operate and troubleshoot AV equipment (TVs speakers projectors) in club loungesEnsure smooth running of entertainment systems and guestuse technology.Ensure technical r

Ensure all clublevel rooms and lounges are functioning properly Perform routine preventive maintenance checks.Set up operate and troubleshoot AV equipment (TVs speakers projectors) in club loungesEnsure smooth running of entertainment systems and guestuse technology.Ensure technical r

Analyze customer insights consumer trends market analysis and marketing best practices to build successful strategiesBrainstorms new and creative growth strategies.Collaborates with agencies (PR agency social media agency digital agency creative agency) and other vendor partners.Colla

Analyze customer insights consumer trends market analysis and marketing best practices to build successful strategiesBrainstorms new and creative growth strategies.Collaborates with agencies (PR agency social media agency digital agency creative agency) and other vendor partners.Colla

Responsible for conducting and reporting quality & food safety controls of the hotel.Responsible for adapting to and implementing monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotels quality food safety and sustainabi

Responsible for conducting and reporting quality & food safety controls of the hotel.Responsible for adapting to and implementing monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotels quality food safety and sustainabi

Sales ManagerAre you a dynamic and resultsdriven Sales Manager with a passion for delivering exceptional guest experiences and creating unforgettable stays If you thrive in a fastpaced environment and love to connect with people we have the perfect opportunity for you!Implement all sa

Sales ManagerAre you a dynamic and resultsdriven Sales Manager with a passion for delivering exceptional guest experiences and creating unforgettable stays If you thrive in a fastpaced environment and love to connect with people we have the perfect opportunity for you!Implement all sa

The Director of Sales & Marketing thrives on shaping strategy driving growth and enhancing every touchpoint of the hotels market presence.This opportunity is made for a leader with poise and ambition. A strategist a mentor a storyteller. Someone who partners seamlessly with the Genera

The Director of Sales & Marketing thrives on shaping strategy driving growth and enhancing every touchpoint of the hotels market presence.This opportunity is made for a leader with poise and ambition. A strategist a mentor a storyteller. Someone who partners seamlessly with the Genera

We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai United Arab Emirates. As a Demi Chef de Partie you will play a crucial role in our kitchen operations assisting the Chef de Partie in preparing high-quality dishes while maintaining excelle

We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai United Arab Emirates. As a Demi Chef de Partie you will play a crucial role in our kitchen operations assisting the Chef de Partie in preparing high-quality dishes while maintaining excelle

Main ResponsibilitiesThe Revenue Manager is responsible for optimizing the hotels and RGI (Revenue Generation Index measuring the hotels position as compared to the competition) sales revenue.Close interaction with the hotels senior management.Takes part in determining budget and str

Main ResponsibilitiesThe Revenue Manager is responsible for optimizing the hotels and RGI (Revenue Generation Index measuring the hotels position as compared to the competition) sales revenue.Close interaction with the hotels senior management.Takes part in determining budget and str

Assist the Pastry Chef and Demi Chef in the preparation of desserts pastries cakes breads and bakery itemsWeigh measure and prepare ingredients according to recipes and production schedulesCarry out basic pastry tasks such as mixing piping glazing baking and decoratingMaintain cleanli

Assist the Pastry Chef and Demi Chef in the preparation of desserts pastries cakes breads and bakery itemsWeigh measure and prepare ingredients according to recipes and production schedulesCarry out basic pastry tasks such as mixing piping glazing baking and decoratingMaintain cleanli