AccorHotel

We are seeking a highly skilled and organized Engineer and Coordinator to join our team In this dynamic role you will combine your technical engineering expertise with strong coordination abilities to ensure the successful execution of projects and initiatives.Lead and coordinate engi

We are seeking a highly skilled and organized Engineer and Coordinator to join our team In this dynamic role you will combine your technical engineering expertise with strong coordination abilities to ensure the successful execution of projects and initiatives.Lead and coordinate engi

 Maintain all electrical equipment and all electrical control panels inaccurate function.Prepare preventive maintenance schedule.Maintain the cleanliness of all electrical panels motors electrical appliances etc.Distribute the work to subordinates according to capabilities to get the

 Maintain all electrical equipment and all electrical control panels inaccurate function.Prepare preventive maintenance schedule.Maintain the cleanliness of all electrical panels motors electrical appliances etc.Distribute the work to subordinates according to capabilities to get the

Cost Monitoring: Monitor analyze and control costs across all departments including food and beverage housekeeping and maintenance to ensure budget adherence. Budgeting & Forecasting: Assist in the preparation of departmental budgets and forecasts. Monitor actual performance against

Cost Monitoring: Monitor analyze and control costs across all departments including food and beverage housekeeping and maintenance to ensure budget adherence. Budgeting & Forecasting: Assist in the preparation of departmental budgets and forecasts. Monitor actual performance against

Invoice Management: Prepare and issue invoices for all services provided by the hotel including room bookings food and beverage events and other charges. Receivables Monitoring: Monitor and track outstanding receivables ensuring timely payment and addressing any overdue accounts. Pay

Invoice Management: Prepare and issue invoices for all services provided by the hotel including room bookings food and beverage events and other charges. Receivables Monitoring: Monitor and track outstanding receivables ensuring timely payment and addressing any overdue accounts. Pay

Key ResponsibilitiesManage General Managers calendar meetings travel & correspondence with discretion & efficiency.Coordinate internal communication between the GM & HODs to ensure smooth hotel operations.Prepare reports presentations and confidential documents with accuracy and profe

Key ResponsibilitiesManage General Managers calendar meetings travel & correspondence with discretion & efficiency.Coordinate internal communication between the GM & HODs to ensure smooth hotel operations.Prepare reports presentations and confidential documents with accuracy and profe

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

JOB SCOPEThe Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.DUTIES & RESPONSIBILITIESEnsuring the cafeteria is fully stocked and the menu Print at all times.Notifying the Supervisor or kitchen Chef of any shortage.Clean th

JOB SCOPEThe Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.DUTIES & RESPONSIBILITIESEnsuring the cafeteria is fully stocked and the menu Print at all times.Notifying the Supervisor or kitchen Chef of any shortage.Clean th

To provide a courteous professional efficient and flexible service at all times following the hotel F&B operation standards manual.To undertake any reasonable tasks and secondary duties as assigned by your direct supervisor of the day.To perform opening and closing procedures establis

To provide a courteous professional efficient and flexible service at all times following the hotel F&B operation standards manual.To undertake any reasonable tasks and secondary duties as assigned by your direct supervisor of the day.To perform opening and closing procedures establis

THE POSITIONPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift

THE POSITIONPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift

Sie sind gerne Gastgeber Sie beginnen Ihren Tag gerne früh und das mit einem LächelnIhre natürliche Freundlichkeit zeichnet Sie aus und Sie haben Spaß am Umgang mit unserem internationalen Gästekreis.Ein gepflegtes Erscheinungsbild und entsprechende Umgangsformen sind unumgänglich - A

Sie sind gerne Gastgeber Sie beginnen Ihren Tag gerne früh und das mit einem LächelnIhre natürliche Freundlichkeit zeichnet Sie aus und Sie haben Spaß am Umgang mit unserem internationalen Gästekreis.Ein gepflegtes Erscheinungsbild und entsprechende Umgangsformen sind unumgänglich - A

Emfangsmitarbeiter/-inDer erste Eindruck ist alles! Als Empfangsmitarbeiter/-in betreuen Sie die Gäste von der Ankunft bis zur Abreise und stellen sicher dass sie ein unvergessliches Erlebnis mit uns haben.Was wir bieten:Eine Aufgabe zwei Marken.Mitarbeiterkarte für vergünstigte Tarif

Emfangsmitarbeiter/-inDer erste Eindruck ist alles! Als Empfangsmitarbeiter/-in betreuen Sie die Gäste von der Ankunft bis zur Abreise und stellen sicher dass sie ein unvergessliches Erlebnis mit uns haben.Was wir bieten:Eine Aufgabe zwei Marken.Mitarbeiterkarte für vergünstigte Tarif

Als Aushilfe im Bereich Maler / Technik / Hausmeister unterstützt du unseren technischen Leiter dabei das TRIBE Düsseldorf in einem einwandfreien und modernen Zustand zu halten. Du sorgst dafür dass unsere Gäste sich jederzeit wohlfühlen und unterstützt bei handwerklichen technischen

Als Aushilfe im Bereich Maler / Technik / Hausmeister unterstützt du unseren technischen Leiter dabei das TRIBE Düsseldorf in einem einwandfreien und modernen Zustand zu halten. Du sorgst dafür dass unsere Gäste sich jederzeit wohlfühlen und unterstützt bei handwerklichen technischen

Provide assistance in all the areas of the Talent and Culture department & ensure to record employee data and furnish reports.Facilitate interview scheduling and support of recruiting process tracking and reporting employee information Payroll support compliance and record keeping com

Provide assistance in all the areas of the Talent and Culture department & ensure to record employee data and furnish reports.Facilitate interview scheduling and support of recruiting process tracking and reporting employee information Payroll support compliance and record keeping com

The Spa Executive is responsible for directing all aspects of spa operations ensuring the highest standards of service delivery and maintaining financial viability. This role demands strategic leadership operational excellence and accountability across all spa departments.Financial Ma

The Spa Executive is responsible for directing all aspects of spa operations ensuring the highest standards of service delivery and maintaining financial viability. This role demands strategic leadership operational excellence and accountability across all spa departments.Financial Ma

Primary Responsibilities :Prepare periodical department budget & forecast manage all operational costs within budgetsMonitor and control inventories for operating equipment including linen crockery and glassware where applicablePrepare and analyze monthly and month-end reports identif

Primary Responsibilities :Prepare periodical department budget & forecast manage all operational costs within budgetsMonitor and control inventories for operating equipment including linen crockery and glassware where applicablePrepare and analyze monthly and month-end reports identif

Key Responsibilities:Assist the Executive Chef in planning and directing food preparation.Supervise kitchen team and ensure smooth kitchen operations.Ensure consistent quality and presentation of all dishes.Maintain high standards of hygiene food safety and cleanliness.Train and mento

Key Responsibilities:Assist the Executive Chef in planning and directing food preparation.Supervise kitchen team and ensure smooth kitchen operations.Ensure consistent quality and presentation of all dishes.Maintain high standards of hygiene food safety and cleanliness.Train and mento

Kitchen PlanningPlan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the proper use of

Kitchen PlanningPlan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the proper use of

Rotina de Departamento Pessoal.Qualifications : Acima de 18 anos;Ensino médio completo;Desejável curso superior nos cursos correlatados a área;Disponibilidade para atuar na escala de segunda a sexta-feira horário comercial.Conhecimentos em: fechamento de caixa lançamento de NF para p

Rotina de Departamento Pessoal.Qualifications : Acima de 18 anos;Ensino médio completo;Desejável curso superior nos cursos correlatados a área;Disponibilidade para atuar na escala de segunda a sexta-feira horário comercial.Conhecimentos em: fechamento de caixa lançamento de NF para p

Responsável por refletir nos canais de distribuição as estratégias definidas para o hotel otimizando a sua visibilidade e consequentemente contribuindo para o aumento da receita da (s) unidade (s) que é responsável. Colocar o cliente no coração de tudo o que for realizado a fim de ofe

Responsável por refletir nos canais de distribuição as estratégias definidas para o hotel otimizando a sua visibilidade e consequentemente contribuindo para o aumento da receita da (s) unidade (s) que é responsável. Colocar o cliente no coração de tudo o que for realizado a fim de ofe

Preparar e elaborar pratos zelando pelas diretrizes de apresentação e segurança alimentar estabelecidas pela marca. Manter a cozinha em perfeitas condições tanto físicas como de equipamentos e materiais para atender às necessidades dos clientes e oferecer a eles uma experiência única

Preparar e elaborar pratos zelando pelas diretrizes de apresentação e segurança alimentar estabelecidas pela marca. Manter a cozinha em perfeitas condições tanto físicas como de equipamentos e materiais para atender às necessidades dos clientes e oferecer a eles uma experiência única