AccorHotel

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationA c

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationA c

You are a skilled multitasker who works independently while managing a wide range of complex and confidential administrative responsibilities in support of your team. You communicate effectively with Owners guests and colleagues proactively anticipate needs resolve issues and assist y

You are a skilled multitasker who works independently while managing a wide range of complex and confidential administrative responsibilities in support of your team. You communicate effectively with Owners guests and colleagues proactively anticipate needs resolve issues and assist y

As a Casual Commis Chef you will play an integral role in supporting daily kitchen operations across breakfast lunch dinner room service buffet and function service. You will ensure food is prepared and presented to the highest quality and brand standards while maintaining strict food

As a Casual Commis Chef you will play an integral role in supporting daily kitchen operations across breakfast lunch dinner room service buffet and function service. You will ensure food is prepared and presented to the highest quality and brand standards while maintaining strict food

Transfer daily city ledger data from Front Office system to Back Office Accounts Receivable moduleVerify the total transfer with city ledger foliosReview the city ledger folios with supporting documents such as charge slips LPOs etc.Follow up if required for billing instructions LPOs

Transfer daily city ledger data from Front Office system to Back Office Accounts Receivable moduleVerify the total transfer with city ledger foliosReview the city ledger folios with supporting documents such as charge slips LPOs etc.Follow up if required for billing instructions LPOs

Read daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if askedPresent childrens menus when appropriate and describe specials and alternati

Read daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if askedPresent childrens menus when appropriate and describe specials and alternati

For guests seeking rejuvenation inspiration and personalized attention FairmontBanff Springsoffers a wide selection of luxurious Spa experiences. Your care and professionalism as a Registered Massage Therapist shows our guests that they are unique and valued and you will take pride i

For guests seeking rejuvenation inspiration and personalized attention FairmontBanff Springsoffers a wide selection of luxurious Spa experiences. Your care and professionalism as a Registered Massage Therapist shows our guests that they are unique and valued and you will take pride i

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpp

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpp

 Maintenir une attitude avenante et attachante en tout temps représenter le département en labsence du directeur et assurer une communication fluide avec les clients pour répondre efficacement à leurs demandes.Produire organiser et distribuer divers documents liés aux événements (cont

 Maintenir une attitude avenante et attachante en tout temps représenter le département en labsence du directeur et assurer une communication fluide avec les clients pour répondre efficacement à leurs demandes.Produire organiser et distribuer divers documents liés aux événements (cont

What youll do...Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.Work with the rest of the team in keeping things running smoothly and tidily.Formulate work schedules for the team.Maintain inventories and ensure compliance with cash control proce

What youll do...Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.Work with the rest of the team in keeping things running smoothly and tidily.Formulate work schedules for the team.Maintain inventories and ensure compliance with cash control proce

Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il/elle participe à la préparation des plats sassure de lapprovisionnement constant des stocks applique et fait appliquer les règles dhygiène. PRINCIPALES RESPONSABILITES : Technique Métier

Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il/elle participe à la préparation des plats sassure de lapprovisionnement constant des stocks applique et fait appliquer les règles dhygiène. PRINCIPALES RESPONSABILITES : Technique Métier

Rattaché au Directeur Food & Beverage vous lassisterez dans la gestion et le pilotage de lensemble des activités F&B.Votre priorité est danimer superviser la satisfaction et la fidélisation client lengagement des talents la qualité et la performance de notre pole restauration. Vos pri

Rattaché au Directeur Food & Beverage vous lassisterez dans la gestion et le pilotage de lensemble des activités F&B.Votre priorité est danimer superviser la satisfaction et la fidélisation client lengagement des talents la qualité et la performance de notre pole restauration. Vos pri

CDD de 7 mois pour remplacement congé maternité CDD à pourvoir fin mai. Responsable RH de terrain vous placez la convivialité au cœur de vos échanges avec nos 50collaborateurs. En collaboration direct avec la directrice générale vous développez les projets de lhôtel en étant garant(e)

CDD de 7 mois pour remplacement congé maternité CDD à pourvoir fin mai. Responsable RH de terrain vous placez la convivialité au cœur de vos échanges avec nos 50collaborateurs. En collaboration direct avec la directrice générale vous développez les projets de lhôtel en étant garant(e)

Responsable Restauration (H/F)Vous êtes passionné(e) par la Restauration Vous navez pas peur de penser différemment ni dapporter des idées nouvelles Nous avons un poste fait pour vous ! En tant que Responsable Restauration (H/F) vous serez à la tête dune équipe pour définir ensemble

Responsable Restauration (H/F)Vous êtes passionné(e) par la Restauration Vous navez pas peur de penser différemment ni dapporter des idées nouvelles Nous avons un poste fait pour vous ! En tant que Responsable Restauration (H/F) vous serez à la tête dune équipe pour définir ensemble

What youll doWe are looking for an experienced Food & Beverage Manager to join the team at SLS Barcelona. Under the guidance of the Director of Food & Beverage the Food & Beverage Manager supports directing the Food & Beverage strategy of the hotel while supporting the Food & Beverage

What youll doWe are looking for an experienced Food & Beverage Manager to join the team at SLS Barcelona. Under the guidance of the Director of Food & Beverage the Food & Beverage Manager supports directing the Food & Beverage strategy of the hotel while supporting the Food & Beverage

La/el Subgobernant@ de Hotel es responsable de asistir en la gestión y supervisión de los servicios de limpieza y mantenimiento de las habitaciones áreas comunes y otros espacios del hotel asegurando que se mantengan los más altos estándares de calidad limpieza y confort para los hués

La/el Subgobernant@ de Hotel es responsable de asistir en la gestión y supervisión de los servicios de limpieza y mantenimiento de las habitaciones áreas comunes y otros espacios del hotel asegurando que se mantengan los más altos estándares de calidad limpieza y confort para los hués

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to the

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to the

EXECUTIVE RESPONSIBILITIES & EMPOWERMENT Being able to translate the strategy into a hotel approachUnderstanding the global Accor sales strategy and distribution channelsWorking with various hotel teams to achieve goalsCollaborating permanently with the Account Managers and hotel team

EXECUTIVE RESPONSIBILITIES & EMPOWERMENT Being able to translate the strategy into a hotel approachUnderstanding the global Accor sales strategy and distribution channelsWorking with various hotel teams to achieve goalsCollaborating permanently with the Account Managers and hotel team

 The Guest Relation Supervisor is responsible for ensuring exceptional guest experiences at Novotel Cairo Airport. This role involves leading the guest relations team addressing guest inquiries and concerns and maintaining high service standards throughout the hotel.Key Responsibiliti

 The Guest Relation Supervisor is responsible for ensuring exceptional guest experiences at Novotel Cairo Airport. This role involves leading the guest relations team addressing guest inquiries and concerns and maintaining high service standards throughout the hotel.Key Responsibiliti

Job Description includes but not limited:To ensure that each outlet is managed by a Management Team (Restaurant Manager / Chef de Cuisine) who are totally accountable for their profitability.To coordinate the formulation of the Annual Operating Budget in determining outlet projected r

Job Description includes but not limited:To ensure that each outlet is managed by a Management Team (Restaurant Manager / Chef de Cuisine) who are totally accountable for their profitability.To coordinate the formulation of the Annual Operating Budget in determining outlet projected r

What do we expect from youUnder the general guidance of the Executive chef or any other authorised by the management DCDP is responsible to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible

What do we expect from youUnder the general guidance of the Executive chef or any other authorised by the management DCDP is responsible to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible