AccorHotel

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to de

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to de

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat

Scope of Position: The Food & Beverage Manager is responsible for leading and optimizing all food and beverage operations. This role ensures operational excellence brand consistency guest satisfaction and financial performance across restaurants bars banqueting and in-room dining.The

Scope of Position: The Food & Beverage Manager is responsible for leading and optimizing all food and beverage operations. This role ensures operational excellence brand consistency guest satisfaction and financial performance across restaurants bars banqueting and in-room dining.The

Position OverviewThe Director of Rooms is responsible for providing strategic leadership and operational excellence across all Rooms Division functions including Front Office Housekeeping Guest Relations Concierge Butler Services (where applicable) Reservations and other guest-facing

Position OverviewThe Director of Rooms is responsible for providing strategic leadership and operational excellence across all Rooms Division functions including Front Office Housekeeping Guest Relations Concierge Butler Services (where applicable) Reservations and other guest-facing

Food & Beverage Production PlanningPlan and design menus for food as well as beverages for Ala cart & banquets.Follows guidelines laid by the Executive Chef on menu plan and design for big events & weddings.People ManagementManage staff in each section as assigned by the Executive Che

Food & Beverage Production PlanningPlan and design menus for food as well as beverages for Ala cart & banquets.Follows guidelines laid by the Executive Chef on menu plan and design for big events & weddings.People ManagementManage staff in each section as assigned by the Executive Che

We are currently seeking an Information Technology Assistant Manager to join our vibrant team.  We are in search of individuals who go beyond the resume those with character skills talents and a passion for creating memorable experiences. We value mindset as pivotal: anticipating gue

We are currently seeking an Information Technology Assistant Manager to join our vibrant team.  We are in search of individuals who go beyond the resume those with character skills talents and a passion for creating memorable experiences. We value mindset as pivotal: anticipating gue

Provide friendly efficient and professional service to all guests and clientsPrepare and serve a wide range of beverages including cocktails wines and spiritsMaintain cleanliness and organisation of the bar areaMonitor and restock bar supplies as needed.Qualifications : Experience as

Provide friendly efficient and professional service to all guests and clientsPrepare and serve a wide range of beverages including cocktails wines and spiritsMaintain cleanliness and organisation of the bar areaMonitor and restock bar supplies as needed.Qualifications : Experience as

We are looking for a passionate and knowledgeable Barista to join our team. The ideal candidate will have a solid understanding of coffee brewing techniques be familiar with different types of coffee beans and their unique flavor profiles and be able to operate espresso machines and o

We are looking for a passionate and knowledgeable Barista to join our team. The ideal candidate will have a solid understanding of coffee brewing techniques be familiar with different types of coffee beans and their unique flavor profiles and be able to operate espresso machines and o

Per supportare la crescita dellhotel TRIBE Milano Malpensa siamo alla ricerca di un/una Assistant General Manager ambizioso/a e orientato/a ai risultati pronto/a a contribuire attivamente al successo della struttura e a sviluppare il proprio percorso manageriale.Il ruoloRiportando dir

Per supportare la crescita dellhotel TRIBE Milano Malpensa siamo alla ricerca di un/una Assistant General Manager ambizioso/a e orientato/a ai risultati pronto/a a contribuire attivamente al successo della struttura e a sviluppare il proprio percorso manageriale.Il ruoloRiportando dir

Supervise the daily work of the Event Specialist providing guidance and operational support to ensure effective coordination and execution of events.Oversee the planning and operational execution of group bookings and events including meetings conferences and social events ensuring co

Supervise the daily work of the Event Specialist providing guidance and operational support to ensure effective coordination and execution of events.Oversee the planning and operational execution of group bookings and events including meetings conferences and social events ensuring co

Summary of Responsibilities:Reporting to Assistant Outlet Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer a professional and friendly greeting and provide engaging serviceAssist guests regarding food and beverage me

Summary of Responsibilities:Reporting to Assistant Outlet Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer a professional and friendly greeting and provide engaging serviceAssist guests regarding food and beverage me

Grooming/Attitude: The welcomer will keep at all times a perfect grooming (uniform tag make up tidy hair).Greeting/Attitude: Always keep a smile on.  A positive attitude is a must for all welcomers.Follow up: The welcomer will act quickly and efficiently following the instructions rec

Grooming/Attitude: The welcomer will keep at all times a perfect grooming (uniform tag make up tidy hair).Greeting/Attitude: Always keep a smile on.  A positive attitude is a must for all welcomers.Follow up: The welcomer will act quickly and efficiently following the instructions rec

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall