AccorHotel

Qualifications : Guest ExperienceWelcome and greet guests with warmth and professionalism ensuring a positive first impression.Manage reservations and seating arrangements to optimize guest satisfaction and outlet efficiency.Engage with guests to personalize experiences answer inquir

Qualifications : Guest ExperienceWelcome and greet guests with warmth and professionalism ensuring a positive first impression.Manage reservations and seating arrangements to optimize guest satisfaction and outlet efficiency.Engage with guests to personalize experiences answer inquir

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themBe well versed in hotel fire & life safety/emergency proceduresApply nec

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themBe well versed in hotel fire & life safety/emergency proceduresApply nec

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients a

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients a

We are seeking a detail-oriented and passionate Demi Chef De Partie - Halwai to join our culinary team in Visakhapatnam this role you will work under the guidance of our Chef de Partie to prepare authentic Indian confectionery and traditional sweets. You will be responsible for execu

We are seeking a detail-oriented and passionate Demi Chef De Partie - Halwai to join our culinary team in Visakhapatnam this role you will work under the guidance of our Chef de Partie to prepare authentic Indian confectionery and traditional sweets. You will be responsible for execu

General Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the bar by preparing drinks according to recipe standards.K

General Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the bar by preparing drinks according to recipe standards.K

Conduct daily briefings and ensure that all pertinent information is well received by team membersSupervise and manage daily activities of the departmentEnsure that all team members are properly trained and have the tools and equipment needed to effectively carry out their respective

Conduct daily briefings and ensure that all pertinent information is well received by team membersSupervise and manage daily activities of the departmentEnsure that all team members are properly trained and have the tools and equipment needed to effectively carry out their respective

Provide clear guidance and direction to the bar team fostering a positive and collaborative work environment.Lead by example in crafting innovative and high-quality cocktails that align with our brand and what our customers love.Train bartenders on our unique recipes mixing techniques

Provide clear guidance and direction to the bar team fostering a positive and collaborative work environment.Lead by example in crafting innovative and high-quality cocktails that align with our brand and what our customers love.Train bartenders on our unique recipes mixing techniques

We are seeking a dedicated Guest Service Associate - Food & Beverage Service to join our team in Visakhapatnam India. As a key member of our food and beverage department you will play a crucial role in ensuring exceptional dining experiences for our guests through attentive service an

We are seeking a dedicated Guest Service Associate - Food & Beverage Service to join our team in Visakhapatnam India. As a key member of our food and beverage department you will play a crucial role in ensuring exceptional dining experiences for our guests through attentive service an

Qué esperamos de tiBajo la supervisión del jefe/a de Recepción te harás cargo de la gestión del área de recepción del Hotel Mondrian. Además de sus responsabilidades contables también será la persona de contacto principal para los huéspedes que llegan o se van durante la noche. La pre

Qué esperamos de tiBajo la supervisión del jefe/a de Recepción te harás cargo de la gestión del área de recepción del Hotel Mondrian. Además de sus responsabilidades contables también será la persona de contacto principal para los huéspedes que llegan o se van durante la noche. La pre

What youll doWe are looking for an experienced Senior Pastry Chef to join the team at SLS Barcelona.Under the guidance of the Pastry Sous Chef you will: Use your Pastry expertise and skill youll be crucial in ensuring our Pastry kitchen continues to excel in producing the most creativ

What youll doWe are looking for an experienced Senior Pastry Chef to join the team at SLS Barcelona.Under the guidance of the Pastry Sous Chef you will: Use your Pastry expertise and skill youll be crucial in ensuring our Pastry kitchen continues to excel in producing the most creativ

Qué esperamos de tiBajo la supervisión del jefe/a de Recepción te harás cargo de la gestión del área de recepción del Hotel Mondrian. Además de sus responsabilidades contables también será la persona de contacto principal para los huéspedes que llegan o se van durante la noche. La pre

Qué esperamos de tiBajo la supervisión del jefe/a de Recepción te harás cargo de la gestión del área de recepción del Hotel Mondrian. Además de sus responsabilidades contables también será la persona de contacto principal para los huéspedes que llegan o se van durante la noche. La pre

 What youll doWe are looking for an experienced Pastry Sous Chef to join the team at SLS Barcelona. Under the guidance of the Excutive Pastry Chef youll be supporting our all-day dining business offering breakfast lunch afternoon tea and other dining experiences: Using your skill and

 What youll doWe are looking for an experienced Pastry Sous Chef to join the team at SLS Barcelona. Under the guidance of the Excutive Pastry Chef youll be supporting our all-day dining business offering breakfast lunch afternoon tea and other dining experiences: Using your skill and

Relevant du Chef des Cuisines les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter : Offrir aux clients un service professionnel attachant et prévenant tout en aidant les collèguesOrganiser et superviser la qualité et la quantité des plats proposés ai

Relevant du Chef des Cuisines les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter : Offrir aux clients un service professionnel attachant et prévenant tout en aidant les collèguesOrganiser et superviser la qualité et la quantité des plats proposés ai

Supervises Security personnel on assigned shifts to ensure compliance with policies and procedures.In the absence of the Safety/Security Manager functions on assigned shift as primary on center contact for on-duty supervisors law enforcement agencies and other on-duty staff for immedi

Supervises Security personnel on assigned shifts to ensure compliance with policies and procedures.In the absence of the Safety/Security Manager functions on assigned shift as primary on center contact for on-duty supervisors law enforcement agencies and other on-duty staff for immedi

To prepare cook and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.Qualifi

To prepare cook and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.Qualifi

Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To ensure that health hygiene and safety regulations are complied with and applied in the department i

Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To ensure that health hygiene and safety regulations are complied with and applied in the department i

Assistant Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To ensure that health hygiene and safety regulations are complied with and applied in the de

Assistant Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To ensure that health hygiene and safety regulations are complied with and applied in the de

Summary of Responsibilities: Operate preventively maintain and repair all pertinent hotel systems devices controls instruments equipment etc.Through logs and utilities data determine optimal operating efficiencies and takes necessary corrective measures when variance from standards ar

Summary of Responsibilities: Operate preventively maintain and repair all pertinent hotel systems devices controls instruments equipment etc.Through logs and utilities data determine optimal operating efficiencies and takes necessary corrective measures when variance from standards ar

Handle telephone and email enquiries accept reservations and input booking details accurately into the hotel PMS (Opera).Provide professional friendly and efficient service to guests clients and callers to create a positive hotel image.Ensure all reservation details guest information

Handle telephone and email enquiries accept reservations and input booking details accurately into the hotel PMS (Opera).Provide professional friendly and efficient service to guests clients and callers to create a positive hotel image.Ensure all reservation details guest information

Reporting to the Director of Marketing the Marketing Executive is a proactive ideator and self-starter who will play a key role in leading the future of luxury hospitality. You should have a deep understanding of how social media platforms and their algorithms work and the ability to

Reporting to the Director of Marketing the Marketing Executive is a proactive ideator and self-starter who will play a key role in leading the future of luxury hospitality. You should have a deep understanding of how social media platforms and their algorithms work and the ability to